Works by 白羽嘉

Results: 30

李光杏脯弱微波辅助空气干燥特性及动力学模型研究.

Published in:

Food Research & Development, 2025, v. 46, n. 12, p. 55, doi. 10.12161/j.issn.1005‐6521.2025.12.008

By:

张亚男;
冯作山;
白羽嘉;
古丽米热·努尔麦麦提;
段继华;
彭昭龙

Publication type:

Article

甜味剂添加量对杏与玫瑰花酱复合果丹皮干燥特性和品质的影响.

Published in:

China Condiment, 2025, v. 50, n. 6, p. 210, doi. 10.3969/j.issn.1000-9973.2025.06.029

By:

古丽米热·努尔麦麦提;
冯作山;
白羽嘉

Publication type:

Article

黄曲霉对不同含水量新疆鲜食核桃活性氧代谢的影响.

Published in:

Food Research & Development, 2024, v. 45, n. 6, p. 78, doi. 10.12161/j.issn.1005‐6521.2024.06.011

By:

王园梦;
白羽嘉;
冯作山;
王洁;
喻苹

Publication type:

Article

不同成熟度杏果实发酵杏果酒品质分析.

Published in:

Food Research & Development, 2024, v. 45, n. 6, p. 69, doi. 10.12161/j.issn.1005‐6521.2024.06.010

By:

蒋艺轩;
冯作山;
白羽嘉;
方心;
苏比努尔. 色提瓦尔;
陈之华;
王雪

Publication type:

Article

不同浸糖方式对杏脯品质和香气的影响.

Published in:

Food Research & Development, 2024, v. 45, n. 3, p. 81, doi. 10.12161/j.issn.1005-6521.2024.03.012

By:

伊丽达娜·开赛尔;
白羽嘉;
郑丽萍;
胡娟玲;
古孜拉·努尔拉;
孔丽洁;
冯作山

Publication type:

Article

杏果脯预处理的烫漂与护色工艺优化.

Published in:

Food Research & Development, 2023, v. 45, n. 24, p. 107, doi. 10.12161/j.issn.1005-6521.2023.24.015

By:

伊丽达娜·开赛尔;
白羽嘉;
郑丽萍;
古孜拉·努尔拉;
孔丽洁;
胡娟玲;
冯作山

Publication type:

Article

链格孢菌侵染采后伽师瓜抗病关键酶活性变化规律.

Published in:

Food Research & Development, 2022, v. 43, n. 16, p. 8, doi. 10.12161/j.issn.1005-6521.2022.16.002

By:

曾禹睿慷;
白羽嘉;
王乾乾;
迪娜拉·海拉提;
蒋莉莹;
刘阳;
冯作山

Publication type:

Article

干制温度对哈密瓜片品质的影响.

Published in:

Food Research & Development, 2018, v. 39, n. 14, p. 58, doi. 10.3969/j.issn.1005-6521.2018.14.011

By:

李佳;
白羽嘉;
黄婷婷;
周玉;
冯作山

Publication type:

Article

不同冷冻浓缩度对和田红葡萄酒品质影响.

Published in:

Food Research & Development, 2017, v. 38, n. 23, p. 1, doi. 10.3969/j.issn.1005-6521.2017.23.015

By:

樊士昊;
白羽嘉;
郑万财;
冯作山

Publication type:

Article

甜瓜链格抱菌的鉴定及其CAZymes活性研究.

Published in:

Storage & Process, 2022, n. 5, p. 86, doi. 10.3969/j.issn.1009-6221.2022.05.013

By:

蒋莉莹;
曾禹睿慷;
白羽嘉;
冯作山;
杨杉;
杨旭

Publication type:

Article

基于气相色谱-离子迁移色谱分析不同贮藏方式对洋葱浆馕风味的影响.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 24, p. 249, doi. 10.7506/spkx1002-6630-20220208-030

By:

古丽乃再尔·斯热依力;
黄文书;
白羽嘉;
冯作山;
阿衣古丽·阿力木

Publication type:

Article

链格孢侵染采后甜瓜病程相关蛋白基因表达及酶活性变化规律.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 14, p. 94, doi. 10.7506/spkx1002-6630-20200228-313

By:

王瑾;
白羽嘉;
冯作山;
朱婉彤;
曾禹睿慷;
蒋莉莹

Publication type:

Article

高筋粉添加量对油塔子品质的影响.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 20, p. 35, doi. 10.7506/spkx1002-6630-20190618-207

By:

陈舒唱;
沈阿倩;
冯作山;
白羽嘉;
陈琪;
张月;
吐赛力;
黄文书

Publication type:

Article

番茄红素微乳液的制备及表征.

Published in:

China Oils & Fats, 2023, v. 48, n. 2, p. 147, doi. 10.19902/j.cnki.zgyz.1003-7969.210724

By:

李淑珍;
白羽嘉;
李晓红;
冯作山

Publication type:

Article

基于响应面优化法对椒蒿辣酱配方的研究.

Published in:

China Condiment, 2024, v. 49, n. 12, p. 117, doi. 10.3969/j.issn.1000-9973.2024.12.018

By:

热伊汉古丽·萨地克;
白羽嘉;
冯作山;
韩海霞;
古丽米热·努尔麦麦提;
王晨

Publication type:

Article

基于模糊数学评定与响应面法优化杏子与玫瑰花酱复合果丹皮的研制.

Published in:

China Condiment, 2024, v. 49, n. 7, p. 127, doi. 10.3969/j.issn.1000-9973.2024.07.020

By:

古丽米热·努尔麦麦提;
冯作山;
白羽嘉;
王晨;
张亚征;
朱志鹏

Publication type:

Article

肉苁蓉保鲜贮藏及加工研究进展.

Published in:

Food & Machinery, 2023, n. 12, p. 208, doi. 10.13652/j.spjx.1003.5788.2023.80241

By:

朱志鹏;
白羽嘉

Publication type:

Article

含水量对新疆鲜食核桃贮藏期黄曲霉生长及黄曲霉毒素 M<sub>1</sub> 积累的影响.

Published in:

Food & Machinery, 2023, n. 6, p. 143, doi. 10.13652/j.spjx.1003.5788.2022.80852

By:

王园梦;
白羽嘉;
冯作山;
成欢

Publication type:

Article

链格孢菌侵染采后甜瓜细胞壁降解酶基因表达及活性变化分析.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 18, p. 291, doi. 10.13386/j.issn1002-0306.2023120155

By:

张郑啸;
白羽嘉;
刘阳;
唐铭泽;
赛比海·伊马木;
冯作山

Publication type:

Article

基于HS-SPME-GC-MS分析不同烤馕装置烤制4种新疆馕的香气特征差异.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 12, p. 319, doi. 10.13982/j.mfst.1673-9078.2024.12.1327

By:

王露飞;
安比芳;
白羽嘉;
冯作山

Publication type:

Article

凝胶剂添加量对杏与玫瑰花酱复合果丹皮干燥特性及品质影响的比较.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 11, p. 269, doi. 10.13982/j.mfst.1673-9078.2024.11.1257

By:

努尔麦麦提, 古丽米热;
冯作山;
白羽嘉

Publication type:

Article

响应面优化复合糖液配方对非热渗糖工艺处理杏脯的影响.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 9, p. 296, doi. 10.13982/j.mfst.1673-9078.2024.9.1022

By:

张亚男;
冯作山;
白羽嘉;
段继华;
李超

Publication type:

Article

响应面优化冷冻杏果低温压榨出汁率、理化指标及挥发性成分分析.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 4, p. 196, doi. 10.13982/j.mfst.1673-9078.2023.4.0564

By:

孔丽洁;
冯作山;
白羽嘉;
秦田龙;
王远;
伊丽达娜·开塞尔;
郑丽萍

Publication type:

Article

不同干燥方式对面片微观结构及品质的比较.

Published in:

Modern Food Science & Technology, 2021, v. 37, n. 4, p. 207, doi. 10.13982/j.mfst.1673-9078.2021.4.0944

By:

黄婷婷;
冯欣;
冯作山;
白羽嘉;
付文欠

Publication type:

Article

链格孢菌侵染对甜瓜不同组织活性氧代谢的影响.

Published in:

Xinjiang Agricultural Sciences, 2024, v. 61, n. 6, p. 1397, doi. 10.6048/j.issn.1001-4330.2024.06.012

By:

刘阳;
张郑啸;
白羽嘉;
冯作山

Publication type:

Article

甜瓜抗链格孢侵染病程相关蛋白及苯丙烷代谢酶的变化.

Published in:

Xinjiang Agricultural Sciences, 2023, v. 60, n. 7, p. 1780, doi. 10.6048/j.issn.1001-4330.2023.07.026

By:

刘阳;
白羽嘉;
张郑啸;
楚晨俐;
王甜甜;
冯作山

Publication type:

Article

乙烯与1-MCP处理对伯谢克辛甜瓜采后生理品质的影响.

Published in:

Xinjiang Agricultural Sciences, 2018, v. 55, n. 10, p. 1829, doi. 10.6048/j.issn.1001-4330.2018.10.008

By:

张明明;
白羽嘉;
热合满·艾拉;
王玉红;
李梦;
玛尔哈巴·帕尔哈提;
冯作山

Publication type:

Article

不同包装的杏与玫瑰花酱复合果丹皮贮藏品质的研究及货架期模型的建立.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 3, p. 298, doi. 10.13995/j.cnki.11-1802/ts.039153

By:

古丽米热·努尔麦麦提;
冯作山;
白羽嘉

Publication type:

Article

半胱氨酸处理对鲜切肉苁蓉贮藏效果的影响.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 18, p. 161, doi. 10.13995/j.cnki.11-1802/ts.037226

By:

朱志鹏;
白羽嘉;
段继华;
冯作山;
魏佳;
李娟;
马文晶;
马冬梅

Publication type:

Article

青熟期托克逊杏咀嚼片对小鼠肠胃功能的影响.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 14, p. 196, doi. 10.13995/j.cnki.11-1802/ts.036487

By:

王晨;
亚迪卡尔, 尼格尔热依;
冯作山;
李硕;
杨莲;
努尔麦麦提, 古丽米热;
白羽嘉

Publication type:

Article