黑曲霉菌标准物质的研制及其在食品 检测中的应用.
- Published in:
- Journal of Food Safety & Quality, 2021, v. 12, n. 22, p. 8758
- By:
- Publication type:
- Article
Works by 白继超
Results: 5
1
2
6 种克罗诺杆菌精准鉴定及标准物质的制备研究.
- Published in:
- Journal of Food Safety & Quality, 2021, v. 12, n. 17, p. 6817
- By:
- Publication type:
- Article
3
毒检验用大肠杆菌噬菌体 MS2 标准物质的 研制.
- Published in:
- Journal of Food Safety & Quality, 2021, v. 12, n. 17, p. 6788
- By:
- Publication type:
- Article
4
品检验用解脂耶氏酵母菌标准物质制备研究 .
- Published in:
- Journal of Food Safety & Quality, 2021, v. 12, n. 17, p. 6770
- By:
- Publication type:
- Article
5
纯芝麻酱中花生致敏蛋白Ara h2、Ara h3 及芝麻蛋 白2S albumim 的分析鉴定比较.
- Published in:
- Modern Food Science & Technology, 2022, v. 38, n. 4, p. 62, doi. 10.13982/j.mfst.1673-9078.2022.4.0487
- By:
- Publication type:
- Article