Works matching AU 白梦洋

Results: 1
    1

    果酒酵母菌混合发酵的研究进展.

    Published in:
    Shipin Kexue/ Food Science, 2018, v. 39, n. 19, p. 252, doi. 10.7506/spkx1002-6630-201819039
    By:
    • 张文文;
    • 白梦洋;
    • 吴祖芳;
    • 翁佩芳;
    • 苗英杰
    Publication type:
    Article