不同提取方法对甜荞蛋白理化特性的影响.
- Published in:
- Food Research & Development, 2020, v. 41, n. 24, p. 160, doi. 10.12161/j.issn.1005-6521.2020.24.027
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- Article
Works by 白文明
Results: 7
1
2
不同提取方法对苦荞淀粉理化特性的影响.
- Published in:
- Food Research & Development, 2018, v. 39, n. 6, p. 28, doi. 10.3969/j.issn.1005-6521.2018.06.006
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- Publication type:
- Article
3
严寒区域中深层地热井套管换热影响因素分析.
- Published in:
- Journal of Shenzhen University Science & Engineering, 2022, v. 39, n. 1, p. 42, doi. 10.3724/SP.J.1249.2022.01042
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- Publication type:
- Article
4
基于 DNA 条形码技术鉴别有毒鹅膏菌属物种.
- Published in:
- Shipin Kexue/ Food Science, 2021, v. 42, n. 4, p. 278, doi. 10.7506/spkx1002-6630-20200116-202
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- Article
5
不同施氮水平对苦荞不同品种生长发育、干物质转运和产量的影响.
- Published in:
- Guihaia, 2020, v. 40, n. 6, p. 823, doi. 10.11931/guihaia.gxzw201909007
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- Article
6
多伦赤芍野生植株和芽头无性栽培植株生物学性状和芍药苷含量对比研究
- Published in:
- China Journal of Chinese Materia Medica, 2015, v. 40, n. 24, p. 4830, doi. 10.4268/cjcmm20152419
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- Article
7
增雨和氮添加对内蒙古草原土壤氮矿化潜力的影响.
- Published in:
- Journal of Natural Resources / Ziran Ziyuan Xuebao, 2017, v. 32, n. 12, p. 2034, doi. 10.11849/zrzyxb.20161084
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- Publication type:
- Article