酶解超声波协同提取藜麦多糖及 体外活性评价.
- Published in:
- Food Research & Development, 2019, v. 40, n. 8, p. 57, doi. 10.3969/j.issn.1005-6521.2019.08.010
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- Publication type:
- Article
Works by 白宝清
Results: 10
1
2
唾液对山西老陈醋香气释放的影响.
- Published in:
- China Brewing, 2024, v. 43, n. 10, p. 26, doi. 10.11882/j.issn.0254-5071.2024.10.005
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- Publication type:
- Article
3
基于HS-SPME-GC-MS分析三种酒曲发酵对黍米黄酒香气成分的影响.
- Published in:
- China Brewing, 2024, v. 43, n. 8, p. 274, doi. 10.11882/j.issn.0254-5071.2024.08.040
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- Publication type:
- Article
4
清香型白酒大曲中高产四甲基吡嗪菌株的筛选,鉴定及发酵培养基优化.
- Published in:
- China Brewing, 2023, v. 42, n. 3, p. 47, doi. 10.11882/j.issn.0254-5071.2023.03.009
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- Publication type:
- Article
5
涡旋辅助分散液液微萃取-气相色谱法测定清香型白酒中5种高级醇.
- Published in:
- China Brewing, 2020, v. 39, n. 4, p. 194, doi. 10.11882/j.issn.0254-5071.2020.04.038
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- Publication type:
- Article
6
气相色谱法测定清香型白酒中乙酸乙酯和乙缩醛含量的研究.
- Published in:
- China Brewing, 2018, v. 37, n. 9, p. 181, doi. 10.11882/j.issn.0254-5071.2018.09.036
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- Publication type:
- Article
7
白酒大曲发酵过程中微生物群落及功能研究进展.
- Published in:
- Shipin Kexue/ Food Science, 2023, v. 44, n. 19, p. 385, doi. 10.7506/spkx1002-6630-20221020-196
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- Publication type:
- Article
8
辣椒红色素和辣椒碱体内抗氧化活性及降血脂功能.
- Published in:
- Shipin Kexue/ Food Science, 2021, v. 42, n. 5, p. 201, doi. 10.7506/spkx1002-6630-20200108-101
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- Publication type:
- Article
9
三相盐析萃取分离辣椒红色素和辣椒碱及不同辣椒品种的聚类分析.
- Published in:
- Shipin Kexue/ Food Science, 2020, v. 41, n. 20, p. 270, doi. 10.7506/spkx1002-6630-20190919-236
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- Publication type:
- Article
10
基于模糊数学法和响应面法优化藜麦 发酵浓浆发酵工艺.
- Published in:
- Journal of Food Safety & Quality, 2019, v. 10, n. 7, p. 1934
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- Publication type:
- Article