Works by 白婵

Results: 14

白鲢鱼体内腥味物质的脱除方法研究.

Published in:

Food Research & Development, 2018, v. 39, n. 21, p. 49, doi. 10.3969/j.issn.1005-6521.2018.21.009

By:

廖涛;
杨玉平;
白婵;
鉏晓艳;
李海蓝;
李小定;
吴文锦;
熊光权

Publication type:

Article

丁香酚麻醉辅助加州鲈无水活运的效果.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 5, p. 228, doi. 10.7506/spkx1002-6630-20191018-178

By:

王彩霞;
白婵;
熊光权;
王炬光;
李宁;
鉏晓艳;
李海蓝;
廖涛

Publication type:

Article

高效液相色谱法检测鮰鱼体内丁香酚的残留.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 8, p. 2195

By:

王彩霞;
熊光权;
白婵;
王炬光;
李宁;
王俊;
鉏晓艳;
廖涛

Publication type:

Article

加州鲈腌制品仪器分析与感官评价相关性研究.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 8, p. 1817

By:

鉏晓艳;
李海蓝;
谷峰;
廖涛;
白婵;
汪兰;
熊光权

Publication type:

Article

渔用麻醉剂检测方法及残留安全性评价研究进展.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 1, p. 51

By:

王彩霞;
熊光权;
白婵;
李宁;
姚道斌;
鉏晓艳;
张金木;
廖涛

Publication type:

Article

运前密度和温度驯化对斑点叉尾鮰幼鱼模拟运输的影响.

Published in:

South China Fisheries Science, 2024, v. 20, n. 2, p. 160, doi. 10.12131/20230154

By:

李豪华;
廖涛;
白婵;
邱亮;
鉏晓艳;
李海蓝;
陈丽萍;
熊光权;
王炬光

Publication type:

Article

多级模糊数学评判法评价虾壳类调味料.

Published in:

China Condiment, 2023, v. 48, n. 10, p. 39, doi. 10.3969/j.issn.1000-9973.2023.10.007

By:

卢文超;
白婵;
熊光权;
周际松;
王炬光;
邱亮;
廖涛

Publication type:

Article

金丝桃素-β-环糊精络合物的制备及其在小龙虾保鲜膜中的应用.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 3, p. 46

By:

白顺杰;
姜紫薇;
白婵;
涂子仪;
廖涛;
邱亮;
潘晖;
金士威

Publication type:

Article

壳寡糖的生物活性及其在食品添加剂方面的应用进展.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 3, p. 1

By:

姜紫薇;
白顺杰;
白婵;
李子琰;
李海蓝;
廖涛;
邱亮

Publication type:

Article

不同规格及性别的克氏原螯虾各部位营养分析及评价.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 11, p. 33

By:

黄国威;
佘敏;
周际松;
熊光权;
白婵;
邱亮;
杨俊松;
廖涛

Publication type:

Article

超声辅助复合酶法提取小龙虾虾壳蛋白及其性质研究.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 11, p. 52

By:

汪文青;
廖涛;
熊光权;
王炬光;
邱亮;
白婵;
王雅

Publication type:

Article

不同规格及性别的克氏原螯虾各部位营养分析及评价.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 11, p. 33

By:

黄国威;
佘敏;
周际松;
熊光权;
白婵;
邱亮;
杨俊松;
廖涛

Publication type:

Article

<sup>60</sup>Co-γ 射线辐照技术优化小龙虾虾壳酶解工艺 .

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 17, p. 5546

By:

卢文超;
白婵;
熊光权;
周际松;
王炬光;
邱亮;
廖涛

Publication type:

Article

<sup>60</sup>Co-γ 射线辐照对鳝鱼品质及挥发性物质的影响.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 8, p. 2457

By:

郑读;
白婵;
熊光权;
王炬光;
金士威;
廖涛

Publication type:

Article