Works by 白卫滨

Results: 13
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    超声催陈对葡萄酒色泽品质的影响.

    Published in:
    Food Research & Development, 2023, v. 44, n. 15, p. 15, doi. 10.12161/j.issn.1005-6521.2023.15.003
    By:
    • 马小强;
    • 王有梁;
    • 潘艺波;
    • 陈紫彤;
    • 白卫滨;
    • 孙建霞
    Publication type:
    Article
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    吡喃花色苷结构及其性质研究进展.

    Published in:
    Shipin Kexue/ Food Science, 2022, v. 43, n. 13, p. 199, doi. 10.7506/spkx1002-6630-20210517-205
    By:
    • 曾颖钰;
    • 郭大三;
    • 李旭升;
    • 蔡冬宝;
    • 孙建霞;
    • 白卫滨
    Publication type:
    Article
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    花色苷递送系统研究进展.

    Published in:
    Shipin Kexue/ Food Science, 2022, v. 43, n. 7, p. 245, doi. 10.7506/spkx1002-6630-20210310-130
    By:
    • 马小强;
    • 白卫滨;
    • 陈嘉莉;
    • 孙建霞
    Publication type:
    Article
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    姜酚减肥降脂机制研究进展.

    Published in:
    Shipin Kexue/ Food Science, 2022, v. 43, n. 5, p. 356, doi. 10.7506/spkx1002-6630-20201120-215
    By:
    • 李娅雯;
    • 李旭升;
    • 袁洋冰;
    • 白卫滨;
    • 焦 睿
    Publication type:
    Article
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    超声波处理对玉米黄质的降解机制研究.

    Published in:
    Journal of Agricultural Science & Technology (1008-0864), 2016, v. 18, n. 2, p. 110, doi. 10.13304/j.nykjdb.2015.629
    By:
    • 冯梦鸽;
    • 魏玘昕;
    • 孙建霞;
    • 卢军利;
    • 朱翠娟;
    • 赵岩;
    • 朱风涛;
    • 白卫滨
    Publication type:
    Article
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    食品微生物对花色昔呈色的影响.

    Published in:
    Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 4, p. 463, doi. 10.16429/j.1009-7848.2023.04.041
    By:
    • 陈文鼎;
    • 白卫滨;
    • 孙建霞
    Publication type:
    Article