Works by 白凤翎

Results: 23

水产品肠道中富硒乳酸菌的筛选及其体外生物活性.

Published in:

Food Research & Development, 2024, v. 45, n. 18, p. 106, doi. 10.12161/j.issn.1005-6521.2024.18.015

By:

张艳芳;
吕欣然;
武文玉;
白凤翎;
崔方超;
檀茜倩;
励建荣;
李英美

Publication type:

Article

融合魏斯氏菌对单增李斯特菌生物膜形成的影响.

Published in:

Food Research & Development, 2021, v. 42, n. 13, p. 180, doi. 10.12161/j.issn.1005-6521.2021.13.027

By:

杜宏;
吕欣然;
崔晓玲;
高永悦;
白凤翎;
仪淑敏;
励建荣;
郭晓华;
谢晶

Publication type:

Article

朝鲜辣白菜中抗扩展青霉乳酸菌的筛选与鉴定.

Published in:

China Brewing, 2019, v. 38, n. 6, p. 64, doi. 10.11882/j.issn.0254-5071.2019.06.012

By:

孙悦;
刘佳伊;
杜宏;
白凤翎;
王君勇;
励建荣;
李婧

Publication type:

Article

降解温和气单胞菌AHLs乳酸菌的筛选及在三文鱼保鲜中的应用.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 14, p. 136, doi. 10.7506/spkx1002-6630-20210731-379

By:

高永悦;
吕欣然;
杜宏;
崔晓玲;
俞美辰;
白凤翎;
励建荣;
王明丽;
周小敏;
郭晓华

Publication type:

Article

鱼肠道中抗氧化活性乳酸菌的筛选及鉴定.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 10, p. 127, doi. 10.7506/spkx1002-6630-20200328-414

By:

丁丽丽;
吕欣然;
高永悦;
崔晓玲;
王小咪;
白凤翎;
仪淑敏;
郭晓华

Publication type:

Article

抗耐药性大肠杆菌乳酸菌的筛选及抑菌机制.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 2, p. 121, doi. 10.7506/spkx1002-6630-20191112-162

By:

孙悦;
刘佳伊;
陈璐;
杜宏;
白凤翎;
吕欣然;
张德福;
郭晓华;
励建荣

Publication type:

Article

植物乳杆菌JY-22细菌素粗提物在鲢鱼鱼丸保鲜中的应用.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 21, p. 229, doi. 10.7506/spkx1002-6630-20181019-207

By:

崔天琦;
杜宏;
吕欣然;
郭超;
白凤翎;
仪淑敏;
丁浩宸;
黄建联;
励建荣

Publication type:

Article

大菱鲆肠道中广谱拮抗活性乳酸菌的筛选及其细菌素鉴定.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 6, p. 159, doi. 10.7506/spkx1002-6630-20180325-332

By:

马国涵;
马欢欢;
吕欣然;
刘佳伊;
孙悦;
白凤翎;
励建荣

Publication type:

Article

滤纸片法筛选抑制嗜水气单胞菌群体感应的乳酸菌及抑制作用分析.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 14, p. 125, doi. 10.7506/spkx1002-6630-201814019

By:

林洋;
孙梦桐;
吕欣然;
白凤翎;
励建荣;
沈琳

Publication type:

Article

1 株携带 mcr-1 的食品动物源多药耐药奇异变形杆菌耐药性状分析.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 14, p. 145, doi. 10.7506/spkx1002-6630-20181422

By:

张德福;
安慧;
张健;
赵禹宗;
张蕊;
刘雪飞;
杨立娜;
白凤翎;
李春;
周冬生;
李钰金;
殷喆;
励建荣

Publication type:

Article

蜡样芽孢杆菌YF-2对冷藏三文鱼的保鲜作用.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 1, p. 305, doi. 10.16429/j.1009-7848.2025.01.029

By:

王扬蕊;
袁硕;
白凤翎;
檀茜倩;
崔方超;
吕欣然;
励建荣;
董浩

Publication type:

Article

产y-氨基丁酸植物乳杆菌对发酵萝卜风味和品质的影响.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 12, p. 224, doi. 10.16429/j.1009-7848.2024.12.020

By:

吕欣然;
王德晟;
刘水琳;
李叙波;
白凤翎;
檀茜倩;
崔方超;
励建荣;
俞张富;
沈荣虎

Publication type:

Article

蜡样芽孢杆菌YF-2对荧光假单胞菌群体感应的淬灭活性.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 8, p. 187, doi. 10.16429/j.1009-7848.2024.08.018

By:

王扬蕊;
温馨;
白凤翎;
檀茜倩;
吕欣然;
励建荣;
董浩;
孟玉琼;
马睿;
王树林;
应米燕;
杨旭

Publication type:

Article

基于HeLa细胞模型探究植物乳杆菌CY1-2的抗氧化机理.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 8, p. 92, doi. 10.16429/j.1009-7848.2024.08.009

By:

武文玉;
张艳芳;
白凤翎;
吕欣然;
崔方超;
檀茜倩;
励建荣;
李英美

Publication type:

Article

传统腌渍蔬菜中高产AI-2信号分子乳酸菌的筛选及其益生特性.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 1, p. 83, doi. 10.16429/j.1009-7848.2024.01.009

By:

吕欣然;
刘雪晴;
顾振辰;
吕孟敏;
励建荣;
檀茜倩;
崔方超;
白凤翎;
俞张富;
沈荣虎

Publication type:

Article

高产AI-2信号分子乳酸菌的筛选及生物性能研究.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 7, p. 159, doi. 10.16429/j.1009-7848.2023.07.016

By:

吕欣然;
吕孟敏;
杨冰艳;
顾振辰;
刘雪晴;
励建荣;
白凤翎;
檀茜倩;
李英美

Publication type:

Article

戊糖片球菌YF-8对温和气单胞菌毒力因子及生物膜的影响.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 8, p. 22, doi. 10.16429/j.1009-7848.2022.08.003

By:

吕欣然;
崔晓玲;
杜宏;
夏文敬;
白凤翎;
励建荣;
王明丽

Publication type:

Article

植物乳杆菌LNL2-4-2对互隔交链砲霉的抑制作用.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 7, p. 21, doi. 10.16429/j.1009-7848.2022.07.002

By:

吕欣然;
高永悦;
杜宏;
葛永红;
励建荣;
白凤翎

Publication type:

Article

地方高校食品专业篁五位一体"新工科卓越人才培养体系的构建与实践.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2021, v. 21, n. 11, p. 417, doi. 10.16429/j.1009-7848.2021.11.045

By:

李学鹏;
范金波;
励建荣;
葛永红;
李婷婷;
白凤翎;
仪淑敏;
刘贺;
吕长鑫;
张德福;
曹雪慧;
李秀霞;
徐永霞;
朱力杰;
李秋莹

Publication type:

Article

关于锦州市食品小作坊食品安全状况的调查报告.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 21, p. 8125

By:

王彩莲;
李佳琳;
李威炎;
吕欣然;
白凤翎

Publication type:

Article

植物源性抗真菌肽研究进展.

Published in:

Food & Machinery, 2021, n. 2, p. 199, doi. 10.13652/j.issn.1003-5788.2021.02.034

By:

王小咪;
吕欣然;
白凤翎

Publication type:

Article

东北传统酱腌菜中耐盐乳酸菌的筛选, 鉴定及其发酵特性研究.

Published in:

China Brewing, 2024, v. 43, n. 8, p. 31, doi. 10.11882/j.issn.0254-5071.2024.08.006

By:

顾娜泥;
武文玉;
刘水琳;
白凤翎;
吕欣然;
励建荣;
檀茜倩;
崔方超;
俞张富;
沈荣虎

Publication type:

Article

鱼肠道中高产苯乳酸乳酸菌的筛选、鉴定及发酵条件优化.

Published in:

China Brewing, 2023, v. 42, n. 9, p. 125, doi. 10.11882/j.issn.0254-5071.2023.09.022

By:

吕孟敏;
白凤翎;
崔方超;
檀茜情;
吕欣然;
励建荣;
郭晓华

Publication type:

Article