E-聚赖氨酸基卤牛肉保鲜剂的配比优化研究.
- Published in:
- Journal of Shaanxi University of Science & Technology, 2025, v. 43, n. 3, p. 66
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- Publication type:
- Article
Works by 白亚男
Results: 3
1
2
磷水平对内生真菌枫香拟茎点霉与水稻互作平衡的调控 作用.
- Published in:
- Acta Pedologica Sinica / T'u Jang Hsueh Pao, 2023, v. 60, n. 2, p. 577, doi. 10.11766/trxb202108030397
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- Publication type:
- Article
3
芽孢杆菌拮抗镰孢菌机制的研究进展.
- Published in:
- Journal of Agro-Environment Science, 2022, v. 41, n. 12, p. 2787, doi. 10.11654/jaes.2022-1001
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- Publication type:
- Article