鸡蛋贮藏期细菌污染及其对蛋品质 影响的研究进展.Published in:Shipin Kexue/ Food Science, 2019, v. 40, n. 17, p. 357, doi. 10.7506/spkx1002-6630-20180830-357By:陈力力;申田宇;刘 金;陈 欢;张立钊Publication type:Article