干燥方式对酸枣果肉活性物质及 抗氧化能力的影响.Published in:Shipin Kexue/ Food Science, 2020, v. 41, n. 15, p. 140, doi. 10.7506/spkx1002-6630-20190701-012By:杜晨晖;解玉军;申晨曦;裴香萍;闫 艳Publication type:Article
基于氢核磁共振与偏最小二乘法对酸枣仁及其 掺伪品的鉴别.Published in:Shipin Kexue/ Food Science, 2020, v. 41, n. 8, p. 275, doi. 10.7506/spkx1002-6630-20190314-180By:申晨曦;杜晨晖;李震宇;李爱平;秦雪梅;闫 艳Publication type:Article