气相色谱-质谱法同时测定肉制品中 6 种新型柠檬酸酯类物质残留.Published in:Journal of Food Safety & Quality, 2022, v. 13, n. 17, p. 5709By:陈克云;鞠 香;李芳芳;王艳丽;李海霞;李 霞;申中兰;刘艳明;胡 梅Publication type:Article