以猪小肠黏膜提取物作为α-葡萄糖苷酶和 二肽基肽酶IV的酶活力分析体系的建立.
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- Shipin Kexue/ Food Science, 2019, v. 40, n. 23, p. 44, doi. 10.7506/spkx1002-6630-20180615-294
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- Article
Works by 甲承立
Results: 2
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乳酸菌代谢物中二肽基肽酶-4抑制剂的 分离纯化及鉴定.
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- Shipin Kexue/ Food Science, 2020, v. 41, n. 8, p. 116, doi. 10.7506/spkx1002-6630-20190411-138
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- Article