响应面法优化黑木耳多糖酸奶工艺.
- Published in:
- Journal of Food Safety & Quality, 2022, v. 13, n. 21, p. 7111
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- Publication type:
- Article
Works by 由大鹏
Results: 2
1
2
不同保存剂对燕麦干草 营养成分和黄曲霉毒素B<sub>1</sub>含量的影响.
- Published in:
- Feed Research, 2025, v. 48, n. 2, p. 161, doi. 10.13557/j.cnki.issn1002-2813.2025.02.029
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- Publication type:
- Article