Works matching AU 田龙新

Results: 19

基于 Illumina MiSeq 高通量测序技术分析高温大曲发酵过程中真菌群落结构演替规律.

Published in:

China Brewing, 2025, v. 44, n. 5, p. 169, doi. 10.11882/j.issn.0254-5071.2025.05.025

By:

李娜;
崔梦君;
倪慧;
田龙新;
叶明波;
郭壮;
侯强川

Publication type:

Article

基于气相色谱-离子迁移谱不同轮次酱香型白酒挥发性风味物质分析.

Published in:

Food Research & Development, 2024, v. 45, n. 22, p. 181, doi. 10.12161/j.issn.1005-6521.2024.22.023

By:

向秀连;
雷炎;
郝光飞;
张振东;
黄利科;
田龙新;
郭壮

Publication type:

Article

基于电子鼻和 GC‐IMS 技术分析储藏时间对酱香型白酒挥发性风味物质的影响.

Published in:

Food Research & Development, 2024, v. 45, n. 10, p. 190, doi. 10.12161/j.issn.1005-6521.2024.10.025

By:

贺子豪;
王玉荣;
田龙新;
周加平;
刘菊珍;
叶明波;
郭壮

Publication type:

Article

基于纯培养和超高深宏基因组测序技术分析茅台镇两企业高温大曲微生物多样性差异.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 4, p. 108, doi. 10.7506/spkx1002-6630-20230602-008

By:

王玉荣;
侯强川;
田龙新;
刘菊珍;
周加平;
郭壮

Publication type:

Article

襄阳地区高温大曲真菌群落结构及其风味品质解析.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 24, p. 211, doi. 10.7506/spkx1002-6630-20230327-255

By:

向凡舒;
蔡文超;
田龙新;
刘菊珍;
周加平;
叶明波;
单春会;
郭壮

Publication type:

Article

酱香白酒第5轮次窖池发酵不同分层酒醅微生物群落与感官、理化性质差异分析.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 22, p. 250, doi. 10.7506/spkx1002-6630-20230227-241

By:

王玉荣;
侯强川;
田龙新;
刘菊珍;
周加平;
郭壮

Publication type:

Article

高温大曲中芽孢杆菌菌群多样性解析及其分离株鉴定.

Published in:

China Brewing, 2024, v. 43, n. 3, p. 79, doi. 10.11882/j.issn.0254-5071.2024.03.012

By:

黄锶钎;
王玉荣;
贺子豪;
田龙新;
周加平;
刘菊珍;
郭壮

Publication type:

Article

高温大曲中葡萄球菌多样性解析及其分离株鉴定.

Published in:

China Brewing, 2024, v. 43, n. 1, p. 57, doi. 10.11882/j.issn.0254-5071.2024.01.009

By:

程驰新笑;
贺子豪;
郭壮;
田龙新;
周加平;
刘菊珍;
王玉荣

Publication type:

Article

基于智能感官和GC-MS技术分析市售酱香型白酒的品质.

Published in:

China Brewing, 2023, v. 42, n. 12, p. 232, doi. 10.11882/j.issn.0254-5071.2023.12.036

By:

黄锶钎;
贺子豪;
王玉荣;
田龙新;
周加平;
刘菊珍;
郭壮

Publication type:

Article

茅台镇某酒厂高温大曲微生物多样性与感官品质关联性分析.

Published in:

China Brewing, 2023, v. 42, n. 11, p. 48, doi. 10.11882/j.issn.0254-5071.2023.11.008

By:

杨晨;
杨栩松;
郭壮;
田龙新;
刘菊珍;
周加平;
叶明波;
王玉荣

Publication type:

Article

特香型白酒中高温和高温大曲细菌类群比较分析.

Published in:

China Brewing, 2023, v. 42, n. 5, p. 151, doi. 10.11882/j.issn.0254-5071.2023.05.023

By:

符漫;
姜晨阳;
田龙新;
周加平;
刘菊珍;
郭壮

Publication type:

Article

酱香型白酒第四轮次堆积发酵酷堆腰线微生物菌群多样性解析.

Published in:

China Brewing, 2023, v. 42, n. 3, p. 53, doi. 10.11882/j.issn.0254-5071.2023.03.010

By:

邓子文;
贺子豪;
何梦雪;
田龙新;
周加平;
刘菊珍;
部特

Publication type:

Article

基干仿生学技术对中国十二大香型白酒品质差异的研究.

Published in:

China Brewing, 2022, v. 41, n. 11, p. 39, doi. 10.11882/j.issn.0254-5071.2022.11.007

By:

黎婷玉;
李文鹏;
田龙新;
刘忠军;
郭壮;
侯强川

Publication type:

Article

邯郸地区不同类型高温大曲细菌群落与理化特性差异性分析.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 10, p. 136, doi. 10.13982/j.mfst.1673-9078.2024.10.1024

By:

王玉荣;
侯强川;
田龙新;
张振东;
黄利科;
孔金钊;
郝光飞;
郭壮

Publication type:

Article

酱香型白酒第六轮次堆积发酵醅堆微生物类群与感官品质的相关性分析.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 9, p. 107, doi. 10.13982/j.mfst.1673-9078.2024.9.1014

By:

王玉荣;
马佳佳;
田龙新;
刘菊珍;
周加平;
郭壮

Publication type:

Article

基于 IlluminaMiSeq 技术对特香型白酒中高温和高温大曲真菌群落结构解析.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 10, p. 113, doi. 10.13982/j.mfst.1673-9078.2023.10.1342

By:

王玉荣;
蔡文超;
田龙新;
周加平;
刘菊珍;
郭壮

Publication type:

Article

酱香白酒第四轮次窖池不同分层酒醅微生物群落与理化性质差异分析.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 2, p. 180, doi. 10.13982/j.mfst.1673-9078.2023.2.0318

By:

王玉荣;
侯强川;
田龙新;
周加平;
刘菊珍;
郭壮

Publication type:

Article

高温大曲真菌群落结构及其感官特性解析.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 15, p. 56, doi. 10.13995/j.cnki.11-1802/ts.037170

By:

王玉荣;
侯强川;
田龙新;
张振东;
黄利科;
孔金钊;
郝光飞;
郭壮

Publication type:

Article

基于智能感官和气相色谱-离子迁移谱分析贮藏年限对酱香型白酒的影响.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 14, p. 305, doi. 10.13995/j.cnki.11-1802/ts.037169

By:

王玉荣;
田龙新;
张振东;
黄利科;
孔金钊;
郝光飞;
郭壮

Publication type:

Article