基于1T-WS<sub>2</sub>@AuNPs复合材料的白芸豆酯酶电化学 生物传感器构建及其杀螟硫磷检测应用.
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- Shipin Kexue/ Food Science, 2022, v. 43, n. 18, p. 324, doi. 10.7506/spkx1002-6630-20211005-033
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Works by 田运霞
Results: 3
1
2
小麦酯酶电化学生物传感器构建及其 对敌敌畏的检测.
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- Shipin Kexue/ Food Science, 2022, v. 43, n. 2, p. 355, doi. 10.7506/spkx1002-6630-20201012-092
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- Article
3
复合菌种发酵烟叶产酶及挥发性风味物质变化.
- Published in:
- Journal of Henan Agricultural Sciences, 2020, v. 49, n. 10, p. 162, doi. 10.15933/j.cnki.1004-3268.2020.10.023
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- Article