酱香型白酒堆积发酵微生物与风味物质相关性研究进展.
- Published in:
- China Brewing, 2024, v. 43, n. 12, p. 6, doi. 10.11882/j.issn.0254-5071.2024.12.002
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- Article
Works by 田茂玲
Results: 2
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酱酒酒醅中普通高温放线菌的筛选及其 挥发性物质代谢分析.
- Published in:
- Shipin Kexue/ Food Science, 2025, v. 46, n. 12, p. 118, doi. 10.7506/spkx1002-6630-20241116-129
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- Article