非线性光纤光学研究型综合实验的设计与实践.
- Published in:
- Experimental Technology & Management, 2021, v. 38, n. 2, p. 208, doi. 10.16791/j.cnki.sjg.2021.02.045
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- Publication type:
- Article
Works by 田艳杰
Results: 7
1
2
原花青素的生物活性及在食品中的应用.
- Published in:
- Food Research & Development, 2025, v. 46, n. 4, p. 187, doi. 10.12161/j.issn.1005-6521.2025.04.025
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- Publication type:
- Article
3
白藜芦醇的生物活性及其运载体系研究进展.
- Published in:
- Shipin Kexue/ Food Science, 2023, v. 44, n. 1, p. 371, doi. 10.7506/spkx1002-6630-20220308-104
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- Publication type:
- Article
4
剪切与冻融对Pickering乳液稳定性的影响.
- Published in:
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 5, p. 492, doi. 10.16429/j.1009-7848.2024.05.041
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- Publication type:
- Article
5
血液灌流联合血液透析治疗尿毒症的临床价值分析.
- Published in:
- Progress in Modern Biomedicine, 2017, v. 17, n. 18, p. 3553, doi. 10.13241/j.cnki.pmb.2017.18.036
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- Publication type:
- Article
6
海洋微生物来源木聚糖酶研究进展.
- Published in:
- China Brewing, 2021, v. 40, n. 6, p. 19, doi. 10.11882/j.issn.0254-50712021.06.005
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- Publication type:
- Article
7
基于金纳米颗粒痕量沙丁胺醇的 表面增强Raman散射光谱.
- Published in:
- Journal of Jilin University (Science Edition) / Jilin Daxue Xuebao (Lixue Ban), 2018, v. 56, n. 5, p. 1247, doi. 10.13413/j.cnki.jdxblxb.2018.05.34
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- Publication type:
- Article