低GI 枸杞杂粮代餐粉的体外消化特性.
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- Science & Technology of Food Industry, 2024, v. 45, n. 12, p. 342, doi. 10.13386/j.issn1002-0306.2023080077
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Works by 田玲丽
Results: 2
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枸杞- 茯苓多糖复合咀嚼片的制备及其特性的研究.
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- China Food Additives, 2024, v. 35, n. 12, p. 120, doi. 10.19804/j.issn1006-2513.2024.12.015
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- Article