超低温冷冻和冻藏对熟贻贝肉品质的影响.
- Published in:
- Modern Food Science & Technology, 2025, v. 41, n. 1, p. 113, doi. 10.13982/j.mfst.1673-9078.2025.1.1403
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- Article
Works by 田浩杨
Results: 2
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金枪鱼红肉抗氧化肽制备及功能性肽饮料 配方优化.
- Published in:
- Journal of Food Safety & Quality, 2023, v. 14, n. 19, p. 306
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- Publication type:
- Article