Works by 田洋

Results: 83

造血干细胞移植患儿营养状况及其对早期造血重建的影响.

Published in:

Chinese Nursing Research, 2024, v. 38, n. 17, p. 3133, doi. 10.12102/j.issn.1009-6493.2024.17.021

By:

王梦川;
吕聪聪;
赵素玉;
田洋;
刘成学;
解文君;
张慧敏

Publication type:

Article

骨炎消巴布剂对膝骨关节炎家兔软骨细胞凋亡及Bcl-2、Bax 表达的影响.

Published in:

Chinese Journal of Immunology, 2023, v. 39, n. 8, p. 1647, doi. 10.3969/j.issn.1000-484X.2023.08.015

By:

李田洋;
高小凤;
王宝娟;
郑曙光

Publication type:

Article

松二糖对便秘小鼠的润肠通便作用.

Published in:

Food Research & Development, 2024, v. 45, n. 24, p. 59, doi. 10.12161/j.issn.1005‐6521.2024.24.008

By:

张云翠;
赵艳;
高晓余;
汉丽香;
柳双凤;
郭凯枫;
盛军;
田洋

Publication type:

Article

仿生石斛多糖对小鼠免疫器官的调节作用.

Published in:

Food Research & Development, 2023, v. 44, n. 3, p. 79, doi. 10.12161/j.issn.1005-6521.2023.03.012

By:

李佳;
郑紫莹;
杨晓丽;
白秭琳;
田洋;
白忠彬

Publication type:

Article

辣木籽异硫氰酸酯柔性脂质体的制备工艺研究.

Published in:

Food Research & Development, 2022, v. 43, n. 13, p. 101, doi. 10.12161/j.issn.1005-6521.2022.13.015

By:

王艺瑾;
欧阳茜茜;
盛军;
田洋

Publication type:

Article

滇橄榄水提物对洛哌丁胺诱导便秘小鼠症状的改善作用.

Published in:

Food Research & Development, 2022, v. 43, n. 12, p. 16, doi. 10.12161/j.issn.1005-6521.2022.12.003

By:

李思锦;
高晓余;
李桂兰;
罗开莲;
白忠彬;
胡一凡;
盛军;
田洋

Publication type:

Article

均匀设计和模糊数学优化茯苓海棠果果糕配方.

Published in:

Food Research & Development, 2022, v. 43, n. 3, p. 123, doi. 10.12161/j.issn.1005-6521.2022.03.018

By:

周慧;
胡永金;
陶亮;
高斌;
付晓萍;
田洋

Publication type:

Article

响应面法优化荷叶含片的制备工艺.

Published in:

Food Research & Development, 2020, v. 41, n. 16, p. 144, doi. 10.12161/j.issn.1005-6521.2020.16.023

By:

杨敏;
史崇颖;
王燕华;
李凌飞;
赵存朝;
田洋

Publication type:

Article

响应面法优化雪莲果果脯加工工艺.

Published in:

Storage & Process, 2023, n. 11, p. 33, doi. 10.3969/j.issn.1009-6221.2022.11.006

By:

王紫琳;
曹蓝心;
赵存朝;
杨敏;
陶亮;
田洋

Publication type:

Article

二次出版：SARS-CoV-2に対するオゾン水，微酸性電解水，エタノールの不活化作用.

Published in:

Oral Therapeutics & Pharmacology, 2022, v. 41, n. 1, p. 19

By:

武田洋平;
Dulamjav, Jamsransuren;
牧田佳真;
金子明寛;
松田祥子;
小川晴子;
王宝禮

Publication type:

Article

辣木膳食纤维对鲢鱼糜凝胶性能的影响.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 20, p. 74, doi. 10.7506/spkx1002-6630-20240321-150

By:

雍金叶;
邹钰萱;
田洋;
张建群;
李秀芬;
赵冰

Publication type:

Article

超声波、微波预处理对核桃粕蛋白肽钙螯合能力、结构及稳定性的影响.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 8, p. 193, doi. 10.7506/spkx1002-6630-20230717-192

By:

门德盈;
王增丽;
项全燕;
陶亮;
代佳和;
刘俐彤;
田洋

Publication type:

Article

不同分子质量糖基化核桃肽的制备及功能特性分析.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 10, p. 205, doi. 10.7506/spkx1002-6630-20220525-311

By:

田洋;
汤木果;
周艳;
门德盈;
赵存朝;
陶亮

Publication type:

Article

核桃肽制备及生物活性的研究进展.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 23, p. 367, doi. 10.7506/spkx1002-6630-20220126-272

By:

门德盈;
代佳和;
汤木果;
刘俐彤;
田洋;
陶亮

Publication type:

Article

苗药熏蒸治疗膝骨关节炎模型兔可延缓细胞外基质的破坏.

Published in:

Chinese Journal of Tissue Engineering Research / Zhongguo Zuzhi Gongcheng Yanjiu, 2022, n. 8, p. 1236, doi. 10.12307/2022.221

By:

王宝娟;
郑曙光;
张琪;
李田洋

Publication type:

Article

CT 和 MRI 在腰椎管狭窄症中测量椎管面积的一致性和可重复性.

Published in:

Chinese Journal of Tissue Engineering Research / Zhongguo Zuzhi Gongcheng Yanjiu, 2021, v. 25, n. 24, p. 3882, doi. 10.12307/2021.097

By:

田洋;
唐超;
廖烨晖;
唐强;
马飞;
钟德君

Publication type:

Article

核桃膳食纤维对乳杆菌属微生物体外增殖的影响.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 1, p. 39, doi. 10.16429/j.1009-7848.2025.01.004

By:

杨卫星;
田洋;
岳曼;
盛军;
徐昆龙;
高晓余

Publication type:

Article

不同贮藏温度的鲜核桃仁中挥发性有机物的GC-IMS分析.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 12, p. 299, doi. 10.16429/j.1009-7848.2024.12.027

By:

张权;
顾凡;
王远利;
代佳和;
田洋;
陶亮

Publication type:

Article

核桃粕酶解物抑制脂质积累的机制.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 7, p. 193, doi. 10.16429/j.1009-7848.2024.07.019

By:

白玉英;
解静;
彭麟杰;
毛家英;
李世俊;
田洋

Publication type:

Article

食源性多酚干预酒精性肝病研究进展.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 5, p. 479, doi. 10.16429/j.1009-7848.2024.05.040

By:

王紫琳;
陶亮;
杨敏;
王远利;
王悦;
田洋

Publication type:

Article

辣木异硫氰酸酯改善C2C12肌管细胞胰岛素抵抗.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 1, p. 32, doi. 10.16429/j.1009-7848.2023.01.004

By:

毛家英;
白玉英;
彭麟杰;
解静;
田洋

Publication type:

Article

α-亚麻酸对高脂饮食和链腺佐菌素诱导n型糖尿病模型小鼠的降血糖作用.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2021, v. 21, n. 10, p. 86, doi. 10.16429/j.1009-7848.2021.10.009

By:

常松;
高晓余;
柳双凤;
孙娜;
董文明;
田洋

Publication type:

Article

被災農耕地をみて地域と一緒に考える農業と作物生産--農耕地の回復•作物生産技術展開とマーケットの課題ー

Published in:

Japanese Journal of Crop Science, 2023, v. 92, n. 1, p. 61, doi. 10.1626/jcs.92.61

By:

新田洋司;
和田山安信;
杉岡誠;
根本圭介;
二宮朋子;
久保堅司;
河野恵伸

Publication type:

Article

脂质组学在结直肠癌研究中的应用.

Published in:

Practical Oncology Journal, 2019, v. 33, n. 2, p. 179, doi. 10.11904/j.issn.1002-3070.2019.02.015

By:

佟广海;
田洋;
综述;
吴华星;
审校

Publication type:

Article

超细鼻胃镜在消化道狭窄性疾病中的临床应用.

Published in:

Practical Oncology Journal, 2018, v. 32, n. 6, p. 550, doi. 10.11904/j. issn.1002-3070.2018.06.013

By:

田洋;
吴华星

Publication type:

Article

不同储存、加工条件下辣木籽抗菌肽的抑菌稳定性.

Published in:

China Oils & Fats, 2023, v. 48, n. 5, p. 26, doi. 10.19902/j.cnki.zgyz.1003-7969.210812

By:

宋贤娟;
鲁媛媛;
王雪峰;
和丽;
范江平;
黄艾祥;
田洋

Publication type:

Article

响应面试验优化复合酶法制备青刺果抗菌肽的工艺研究.

Published in:

China Oils & Fats, 2021, v. 46, n. 6, p. 33, doi. 10.19902/j.cnki.zgyz.1003-7969.2021.06.008

By:

和丽;
熊海涛;
王雪峰;
赵琼;
施娅楠;
黄艾祥;
田洋

Publication type:

Article

カーボンファイバープレート内蔵厚底ランニングシューズによるランニングエコノミーへの影響.

Published in:

Journal of Running Science, 2023, v. 34, n. 1/2, p. 1

By:

丹治史弥;
栗原俊;
西出仁明;
両角速;
山田洋;
宮崎誠司

Publication type:

Article

Threshold Modernism: New Public Women and the Literary Spaces of Imperial London.

Published in:

Virginia Woolf Review, 2019, p. 163

By:

原田洋海

Publication type:

Article

补充投喂β-胡萝卜素对不同色系三角帆蚌内壳色、组织总类胡萝卜素含量及生长的影响.

Published in:

South China Fisheries Science, 2020, v. 16, n. 5, p. 80, doi. 10.12131/20200075

By:

孙明龙;
白志毅;
傅百成;
孙田洋

Publication type:

Article

工业物联网中大规模受损边缘计算网络修复机制.

Published in:

Journal on Communication / Tongxin Xuebao, 2024, v. 45, n. 10, p. 89, doi. 10.11959/j.issn.1000-436x.2021100

By:

田辉;
伍浩;
田洋;
任建阳;
崔亚娟;
艾文宝;
袁健华

Publication type:

Article

工业物联网中大规模受损边缘计算网络修复机制.

Published in:

Journal on Communication / Tongxin Xuebao, 2021, v. 42, n. 4, p. 89, doi. 10.11959/j.issn.1000-436x.2021100

By:

田辉;
伍浩;
田洋;
任建阳;
崔亚娟;
艾文宝;
袁健华

Publication type:

Article

钴基催化剂用于电催化水氧化研究进展.

Published in:

Journal of Capital Normal University (Natural Science Edition), 2024, v. 45, n. 3, p. 142, doi. 10.19789/j.1004-9398.2024.03.013

By:

宋高航;
张太严;
巩书燕;
田洋

Publication type:

Article

膳食纤维在鱼糜食品中的应用研究进展.

Published in:

China Condiment, 2025, v. 50, n. 1, p. 227, doi. 10.3969/j.issn.1000-9973.2025.01.035

By:

雍金叶;
邹钰萱;
朱雨博;
田洋;
李秀芬;
赵冰

Publication type:

Article

纯植物基核桃发酵乳菌种筛选及发酵工艺优化研究.

Published in:

China Condiment, 2025, v. 50, n. 1, p. 1, doi. 10.3969/j.issn.1000-9973.2025.01.001

By:

郑靖川;
杨瑞娟;
林星弥;
沈钊宇;
田洋

Publication type:

Article

响应面法优化核桃鲜奶酪发酵工艺.

Published in:

China Condiment, 2024, v. 49, n. 12, p. 105, doi. 10.3969/j.issn.1000-9973.2024.12.016

By:

李曦明;
李凌飞;
温燕龙;
张超;
杨雪莹;
马舒韵;
田洋

Publication type:

Article

日本で飼育されているテナガザルのミトコンドリア DNA（cytochrome b 遺伝子）による種判定

Published in:

Japanese Journal of Zoo & Wildlife Medicine, 2021, v. 26, n. 2, p. 35

By:

松平一成;
前田洋一;
幣原奈央子;
石田貴文

Publication type:

Article

青少年抑郁症患者心理治疗恐惧的相关因素.

Published in:

Chinese Journal of Contemporary Pediatrics, 2024, v. 26, n. 12, p. 1315, doi. 10.7499/j.issn.1008-8830.2407153

By:

陈兆祺;
田洋丽;
刘传健;
操慧颖;
兰金滢;
杨珺;
陈炜兰;
万爱兰

Publication type:

Article

大豆発酵食品"ごど"からの酵母Wickerhamomyces anomalus の分離とその性質.

Published in:

Journal of the Japanese Society of Food Science & Technology / Nippon Shokuhin Kagaku Kogaku Kaishi, 2024, v. 71, n. 6, p. 201, doi. 10.3136/nskkk.NSKKK-D-23-00101

By:

本田洋之;
小原洸瑠;
川村優香;
松塚祐伍;
阿部尚人

Publication type:

Article

九州沖縄地区におけるガイドライン出版以前の陰茎癌診療の実態調査.

Published in:

Nishinihon Journal of Urology, 2024, v. 86, n. 3, p. 98

By:

山口隆大;
呉屋真人;
東島克佳;
東武昇平;
佐藤竜太;
鑪野秀一;
向井尚一郎;
上村慶一郎;
立神勝則;
坪内和女;
志田洋平;
石井龍;
酒井英樹;
松岡弘文;
羽賀宣博;
江藤正俊;
井川掌;
賀本敏行;
榎田英樹;
秦聡孝

Publication type:

Article

COVID-19 肺炎を合併した結石性腎盂腎炎の治療経験.

Published in:

Nishinihon Journal of Urology, 2022, p. 562

By:

柿木寛明;
瀧下弥仁雅;
松下恭平;
髙橋美香;
有働和馬;
東武昇平;
三池徹;
濵田洋平;
野口満

Publication type:

Article

CO<sub>2</sub> 碳化水泥固化土力学性能与微观机理研究.

Published in:

Fly Ash Comprehensive Utilization, 2023, v. 37, n. 6, p. 110, doi. 10.19860/j.cnki.issn1005-8249.2023.06.018

By:

田洋

Publication type:

Article

椰枣多糖缓解功能性便秘的作用研究.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 9, p. 313, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240323002

By:

刘莉;
郭凯枫;
唐旭敏;
赵艳;
田洋;
高晓余

Publication type:

Article

辣木 MOGAD 基因克隆及表达分析.

Published in:

Southwest China Journal of Agricultural Sciences, 2024, v. 37, n. 3, p. 490, doi. 10.16213/j.cnki.scjas.2024.3.004

By:

敖冬慧;
胡云飞;
向贵生;
刘佳;
聂石圆;
田洋;
唐卿雁

Publication type:

Article

草果水提物对洛哌丁胺诱导的小鼠便秘症状的影响.

Published in:

Southwest China Journal of Agricultural Sciences, 2020, v. 33, n. 10, p. 2209, doi. 10.16213/j.cnki.scjas.2020.10.011

By:

杨伟倩;
田洋;
张爱静;
常松林;
孙娜;
高晓余;
范源洪

Publication type:

Article

辣木叶毛霉固态发酵过程中主要营养成分及其抗氧化活性的动态变化研究

Published in:

Southwest China Journal of Agricultural Sciences, 2019, v. 32, n. 8, p. 1773, doi. 10.16213/j.cnki.scjas.2019.8.014

By:

张云娟;
田洋;
周学;
赵丹丹;
李凌飞

Publication type:

Article

歯科放射線学教育における対話型鑑賞導入の試み.

Published in:

Shika Hoshasen, 2024, v. 64, n. 1, p. 1

By:

永浦まどか;
岩田洋;
石黒一美;
森永康平;
河合泰輔

Publication type:

Article

生物工学分野のオンライン学習ゲーム教材の開発.

Published in:

Journal of JSEE, 2024, v. 72, n. 2, p. 2

By:

本田洋之

Publication type:

Article

臓器移植における Liquid Biopsy (ドナー由来遊離 DNA 断片測定).

Published in:

Organ Biology, 2024, v. 31, n. 1, p. 17

By:

金森洋樹;
山田洋平;
長谷川康;
篠田昌宏;
尾原秀明;
藤野明浩;
北川雄光;
光永滋樹;
西郷健一;
井ノ上逸朗

Publication type:

Article

大理漾泡、紫皮核桃仁营养成分及风味物质的比较分析.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 10, p. 308, doi. 10.13386/j.issn1002-0306.2023050320

By:

刘艳;
陶亮;
顾凡;
代佳和;
田洋

Publication type:

Article