Works matching AU 田晓菊

Results: 12

不同商业酿酒酵母发酵的枸杞酒品质分析.

Published in:

China Brewing, 2024, v. 43, n. 12, p. 196, doi. 10.11882/j.issn.0254-5071.2024.12.029

By:

苏生元;
张晓燕;
孟芳;
马艳;
杨佳钰;
丁琯;
赵智慧;
董建方;
田晓菊

Publication type:

Article

葡萄酒发酵优良酵母的筛选、鉴定及应用.

Published in:

China Brewing, 2023, v. 42, n. 7, p. 43, doi. 10.11882/j.issn.0254-5071.2023.07.008

By:

胡江南;
高熳熳;
马立娟;
杜丽平;
田晓菊;
张惠玲;
杨伟明

Publication type:

Article

响应面法优化枸杞果醋醋酸发酵工艺.

Published in:

China Brewing, 2023, v. 42, n. 6, p. 218, doi. 10.11882/j.issn.0254-5071.2023.06.035

By:

孟芳;
兰亚杰;
冀权;
罗正勇;
勉海荣;
张惠玲;
田晓菊

Publication type:

Article

毕赤克鲁维酵母与酿酒酵母混合发酵对‘赤霞珠’葡萄酒品质的影响.

Published in:

China Brewing, 2022, v. 41, n. 12, p. 46, doi. 10.11882/j.issn.0254-5071.2022.12.008

By:

高熳熳;
胡江南;
马立娟;
杜丽平;
田晓菊;
张惠玲;
杨伟明

Publication type:

Article

广泛靶向代谢组学分析枸杞酒酿造过程中代谢物的变化.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 19, p. 141, doi. 10.7506/spkx1002-6630-20240208-064

By:

喜琴琴;
田晓菊;
周婷;
刘思媛;
李强;
王紫昕

Publication type:

Article

植物乳杆菌漆酶的酶学性质及其对生物胺的降解作用.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 12, p. 157, doi. 10.7506/spkx1002-6630-20221025-258

By:

曹玉莹;
王爽;
刘怡宁;
高熳熳;
杜丽平;
马立娟;
张惠玲;
田晓菊;
杨伟明

Publication type:

Article

食品学科人才培养中发酵工程课程的改革与实践.

Published in:

Journal of Anhui Agricultural Sciences, 2024, v. 52, n. 6, p. 278, doi. 10.3969/j.issn.0517-6611.2024.06.063

By:

魏超昆;
潘琳;
田晓菊;
张惠玲

Publication type:

Article

黄花菜的生物活性与精深加工技术研究进展.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 12, p. 493, doi. 10.16429/j.1009-7848.2024.12.043

By:

讹凤霞;
王应强;
田晓菊

Publication type:

Article

钙果复合果浆的功能成分及其减肥降脂作用.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 4, p. 32, doi. 10.16429/j.1009-7848.2024.04.004

By:

宫红伟;
张惠玲;
江冠宇;
孟芳;
潘思弋;
田晓菊

Publication type:

Article

一株梅奇酵母与商业酿酒酵母发酵对枸杞酒品质的影响.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 1, p. 90, doi. 10.13995/j.cnki.11-1802/ts.037762

By:

刘思媛;
孟芳;
李强;
王紫昕;
喜琴琴;
张惠玲;
陈盼盼;
田晓菊

Publication type:

Article

热风温度对苹果丁微波对流耦合加热干燥特性与品质的影响.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 16, p. 77, doi. 10.13995/j.cnki.11-1802/ts.036910

By:

马玉荷;
田晓菊;
王应强;
赵红霞;
宋嘉玲

Publication type:

Article

一株降解生物胺乳酸菌用于葡萄酒苹果酸乳酸发酵的特性研究.

Published in:

Food & Fermentation Industries, 2023, v. 49, n. 24, p. 140, doi. 10.13995/j.cnki.11-1802/ts.035007

By:

潘思弋;
徐佳敏;
张惠玲;
杨伟明;
田晓菊

Publication type:

Article