Works by 田文静


Results: 21
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    柿子酵素发酵工艺优化及品质评价.

    Published in:
    Food Research & Development, 2024, v. 45, n. 2, p. 154, doi. 10.12161/j.issn.1005‐6521.2024.02.022
    By:
    • 田文静;
    • 武亚帅;
    • 陈昊;
    • 黄河;
    • 赵东瑞;
    • 马长路
    Publication type:
    Article
    3

    鲜切果蔬品质控制技术研究进展.

    Published in:
    Food Research & Development, 2022, v. 43, n. 6, p. 217, doi. 10.12161/j.issn.1005-6521.2022.06.028
    By:
    • 柳青;
    • 陈晓琪;
    • 黄广学;
    • 田文静;
    • 李淑荣
    Publication type:
    Article
    4

    鲜切果蔬质控制技术研究进展.

    Published in:
    Food Research & Development, 2022, v. 43, n. 6, p. 217, doi. 10.12161/j.issn.1005-6521.2022.06.017
    By:
    • 柳青;
    • 陈晓琪;
    • 黄广学;
    • 田文静;
    • 李淑荣
    Publication type:
    Article
    5

    小米生物学功能活性研究进展.

    Published in:
    Food Research & Development, 2021, v. 42, n. 23, p. 177, doi. 10.12161/j.issn.1005-6521.2021.21.028
    By:
    • 刘小飞;
    • 田文静;
    • 孙玉清;
    • 赵亮
    Publication type:
    Article
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    仙鹤草中木脂素类成分的研究.

    Published in:
    China Journal of Chinese Materia Medica, 2022, v. 47, n. 11, p. 2982, doi. 10.19540/j.cnki.cjcmm.20220301.201
    By:
    • 贾自立;
    • 田文静;
    • 杨任靖;
    • 卞玉婷;
    • 林挺;
    • 陈丽霞;
    • 陈海峰
    Publication type:
    Article
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    紫花前胡中化学成分的研究.

    Published in:
    China Journal of Chinese Materia Medica, 2017, v. 42, n. 15, p. 2999
    By:
    • 廖志超;
    • 姜鑫;
    • 田文静;
    • 林挺;
    • 陈海峰
    Publication type:
    Article