纳米壳聚糖复合涂膜对杏鲍菇保鲜效果的影响.Published in:Food Research & Development, 2018, v. 39, n. 9, p. 174, doi. 10.3969/j.issn.1005-6521.2018.09.033By:赵梅;王琦;孙悦;田文举;李文香Publication type:Article