Works by 田应菊

Results: 2
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    新鲜草果营养成分及风味物质分析.

    Published in:
    Science & Technology of Food Industry, 2024, v. 45, n. 20, p. 271, doi. 10.13386/j.issn1002-0306.2023110140
    By:
    • 杨洪锦;
    • 吴长喜;
    • 田应菊;
    • 赵志静;
    • 葛长荣;
    • 肖智超
    Publication type:
    Article