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氮气气调对鲜食花生采后品质的影响研究.
- Published in:
- China Food Additives, 2022, v. 33, n. 6, p. 71, doi. 10.19804/j.issn1006-2513.2022.06.010
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- Article
不同虫态米象侵害对小麦蛋白理化和结构特性的影响.
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- Transactions of the Chinese Society of Agricultural Engineering, 2023, v. 39, n. 17, p. 275, doi. 10.11975/j.issn.1002-6819.202305164
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- Article
玉米象侵害后的稻谷的加工精度对大米理化特性 和食用品质的影响.
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- Journal of Henan University of Technology Natural Science Edition, 2024, v. 45, n. 4, p. 55, doi. 10.16433/j.1673-2383.202311110001
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- Article
氮气气调条件下鲜食花生中挥发性物质的变化及 其与脂肪酸的相关性.
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- Journal of Henan University of Technology Natural Science Edition, 2023, v. 44, n. 2, p. 96, doi. 10.16433/j.1673-2383.2023.02.013
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- Article