Works by 田太江

柚子酒酶法脱苦工艺优化及香气成分分析.

Published in:

Modern Food Science & Technology, 2021, v. 37, n. 8, p. 275, doi. 10.13982/j.mfst.1673-9078.2021.8.1207

By:

• 江飞凤;
• 胡鹏刚;
• 田太江;
• 谭晓辉;
• 潘雪梅;
• 闫锦

Publication type:

Article