Works by 田双起

Results: 13

冻结方式对冷冻生坯包子品质的影响.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2025, v. 46, n. 1, p. 1, doi. 10.16433/j.1673-2383.202405310003

By:

朱紫琪;
赵仁勇;
田双起;
李月;
田昊;
姬豫

Publication type:

Article

糙米茶制备工艺及其抗氧化活性和抑制亚硝化作用的研究.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2024, v. 45, n. 1, p. 100, doi. 10.16433/j.1673-2383.2024.01.013

By:

薛兴澳;
田双起;
高鹏;
陈妍妍;
孟凡浩;
柳泽华

Publication type:

Article

紫芝菌株 Gs-1 液体培养产漆酶的培养基优化研究.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2023, v. 44, n. 4, p. 75, doi. 10.16433/j.1673-2383.2023.04.010

By:

杨创明;
娄海伟;
李阳;
赵仁勇;
牛永武;
龚颖;
田双起

Publication type:

Article

微波膨化爆裂玉米在馒头中的应用.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2022, v. 43, n. 2, p. 23, doi. 10.16433/j.1673-2383.2022.02.004

By:

薛瑞珂;
王香玉;
赵仁勇;
王新伟;
娄海伟;
田双起;
牛永武

Publication type:

Article

糊粉层粉添加比例对小麦粉营养特性和面团流变学特性的影响.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2022, v. 43, n. 1, p. 9, doi. 10.16433/j.1673-2383.2022.01.002

By:

姚建森;
胡浩杰;
牛永武;
田双起;
赵仁勇;
王海军

Publication type:

Article

稳定化糙小米全粉的制备及其在馒头中的应用.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2021, v. 42, n. 6, p. 17, doi. 10.16433/j.1673-2383.2021.06.003

By:

王源梓;
王香玉;
赵仁勇;
田双起;
王新伟;
牛永武;
娄海伟

Publication type:

Article

基于灰分含量的累积出粉率对小麦粉及馒头品质的影响.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2021, v. 42, n. 5, p. 12, doi. 10.16433/j.1673-2383.2021.05.002

By:

张娇娇;
王香玉;
赵仁勇;
柳先知;
田双起;
王新伟;
牛永武;
娄海伟

Publication type:

Article

苹果酸玉米淀粉酯理化性质及消化特性研究.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2019, v. 40, n. 3, p. 1

By:

杨莹琦;
田双起;
王新伟;
赵仁勇

Publication type:

Article

鼠李糖脂抑制芽孢态蜡样芽孢杆菌的活性及机制.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 6, p. 80, doi. 10.7506/spkx1002-6630-20230215-144

By:

牛永武;
乔杉;
孙艺铭;
王雨辰;
赵仁勇;
田双起

Publication type:

Article

鼠李糖脂抑制芽孢态蜡样芽孢杆菌的活性及机制.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 5, p. 80, doi. 10.7506/spkx1002-6630-20230215-144

By:

牛永武;
乔杉;
孙艺铭;
王雨辰;
赵仁勇;
田双起

Publication type:

Article

产漆酶食用菌的筛选及食用菌漆酶降解黄曲霉毒素B1的研究进展.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 1, p. 392, doi. 10.7506/spkx1002-6630-20220128-296

By:

娄海伟;
杨创明;
赵玉;
牛永武;
田双起;
赵仁勇

Publication type:

Article

Bar 基因双元载体的快速构建及其在蛹虫草中的功能验证.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2021, v. 21, n. 10, p. 15, doi. 10.16429/j.1009-7848.2021.10.002

By:

娄海伟;
林俊芳;
赵仁勇;
叶志伟;
田双起;
王新伟;
郭丽琼;
赵玉

Publication type:

Article

河南省中强筋小麦的基础理化指标及其与面团流变学特性相关性研究.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 10, p. 177, doi. 10.13995/j.cnki.11-1802/ts.040202

By:

陈妍妍;
田双起;
孟凡浩;
薛兴澳;
高鹏

Publication type:

Article