Works by 田元勇

Results: 10

虾夷扇贝活力变化对其呈味特性的影响研究.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 12, p. 54

By:

蔡琰;
李杨;
李漫;
支慧敏;
田元勇

Publication type:

Article

杂交河鲀与红鳍东方鲀肌肉质构及肌原纤维蛋白生化特性比.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 2, p. 18

By:

齐琳;
刘悦朋;
蔡琰;
徐昙烨;
赵慧;
田元勇

Publication type:

Article

牡蛎捕后贮运过程中的活力和呈味特性.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 12, p. 224, doi. 10.16429/j.1009-7848.2022.12.023

By:

闫丽新;
殷中专;
蔡琰;
刘俊荣;
徐昙禅;
田元勇

Publication type:

Article

排血对大泷六线鱼的锁鲜增强效应.

Published in:

Journal of Dalian Ocean University, 2022, v. 37, n. 4, p. 668, doi. 10.16535/j.cnki.dlhyxb.2021-234

By:

刘悦朋;
刘俊荣;
蔡琰;
齐琳;
徐昙烨;
田元勇;
曲秦坤

Publication type:

Article

基于品质易逝期的模拟中转基地处置对凡纳滨对虾活品和锁鲜品贮藏稳定性的影响.

Published in:

Journal of Dalian Ocean University, 2022, v. 37, n. 1, p. 148, doi. 10.16535/j.cnki.dlhyxb.2021-094

By:

曲秦坤;
刘俊荣;
赵前;
周进;
田元勇;
徐昙烨

Publication type:

Article

冷藏过程中虾夷扇贝横纹肌微观结构变化与肌原纤维蛋白稳定性.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 21, p. 175, doi. 10.7506/spkx1002-6630-20191016-159

By:

姜明慧;
田元勇;
闫丽新;
王选飞;
袁春红;
刘俊荣

Publication type:

Article

鱼贝肌肉分离蛋白糖基化功能改性的研究与比较.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 8, p. 21, doi. 10.7506/spkx1002-6630-20180804

By:

姜梦云;
周晏琳;
张晴;
刘慧慧;
田元勇;
刘俊荣

Publication type:

Article

鱼类智能化加工技术研究应用现状与展望.

Published in:

Journal of Fisheries of China, 2024, v. 48, n. 12, p. 1, doi. 10.11964/jfc.20240914687

By:

董师良;
田元勇;
肖金星;
袁春红;
刘鹰

Publication type:

Article

生食牡蛎从离水到餐桌的安全与质量管理现状与对策.

Published in:

Journal of Fisheries of China, 2024, v. 48, n. 7, p. 1, doi. 10.11964/jfc.20240214365

By:

李漫;
王卓琳;
刘泽鹏;
赵慧;
卢航;
姜玉声;
袁春红;
田元勇

Publication type:

Article

菲律宾蛤仔肌原纤维蛋白热变性与闭壳肌脱壳的关联性.

Published in:

Journal of Fisheries of China, 2024, v. 48, n. 7, p. 1, doi. 10.11964/jfc.20240314417

By:

支慧敏;
李杨;
王薇;
董涵玉;
卢航;
赵慧;
姜玉声;
田元勇

Publication type:

Article