超声波辅助双酶法制备 黑豆多肽的工艺优化及其抗氧化活性研究.
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- Feed Research, 2022, v. 45, n. 13, p. 79, doi. 10.13557/j.cnki.issn1002-2813.2022.13.018
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Works by 甘钊生
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化州柚果瓤中柚皮苷的提取及其抗氧化活性研究.
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- China Food Additives, 2024, v. 35, n. 12, p. 114, doi. 10.19804/j.issn1006-2513.2024.12.014
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- Article