基于GC-MS/GC-O的不同地区红茶特征 香气及分子感官分析.
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- Shipin Kexue/ Food Science, 2023, v. 44, n. 24, p. 262, doi. 10.7506/spkx1002-6630-20230110-073
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Works by 甘诗雅
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基于消费者视角的霍山黄芽品质评价.
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- Journal of Tea Science, 2024, v. 44, n. 4, p. 655
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- Article