超微粉碎对青稞麸皮粉多酚组成及抗氧化活性的影响.Published in:Transactions of the Chinese Society of Agricultural Engineering, 2020, v. 36, n. 15, p. 291, doi. 10.11975/j.issn.1002-6819.2020.15.035By:赵萌萌;党 斌;张文刚;杨希娟;甘生智Publication type:Article