Works by 瓮茹茹

2’-岩藻糖基乳糖的微生物合成研究进展.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 17, p. 248, doi. 10.7506/spkx1002-6630-20200526-319

By:

• 瓮茹茹;
• 卫鑫慧;
• 李浩正;
• 路福平;
• 李 玉

Publication type:

Article