真姬菇菌丝体发酵藜麦产物中多糖的 抗氧化和α-淀粉酶抑制活性.
- Published in:
- Food Research & Development, 2022, v. 43, n. 2, p. 19, doi. 10.12161/j.issn.1005-6521.2022.02.003
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- Publication type:
- Article
Works by 班立桐
Results: 4
1
2
苇蘑子实体提取物的抗辐射作用及抗氧化活性.
- Published in:
- Acta Edulis Fungi, 2019, v. 26, n. 2, p. 83, doi. 10.16488/j.cnki.1005-9873.2019.02.012
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- Publication type:
- Article
3
苇蘑子实体提取物的抗辐射作用及抗氧化活性.
- Published in:
- Acta Edulis Fungi, 2018, v. 25, n. 4, p. 83, doi. 10.16488/j.cnki.1005-9873.2019.02.012
- By:
- Publication type:
- Article
4
新型天然棕色素在羊毛织物上的染色性能研究.
- Published in:
- China Textile Leader, 2017, n. 4, p. 35
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- Publication type:
- Article