大豆7S蛋白-壳聚糖自组装核壳纳米颗粒的载体性质研究.
- Published in:
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 1, p. 41, doi. 10.16429/j.1009-7848.2024.01.005
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- Publication type:
- Article
Works by 班兆军
Results: 4
1
2
不同硅窗面积气调包装对蒜薹贮藏期间 品质的影响.
- Published in:
- Food Research & Development, 2018, v. 39, n. 18, p. 195, doi. 10.3969/j.issn.1005-6521.2018.18.035
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- Publication type:
- Article
3
溶菌酶自组装纳粹维膜[=1的制备及性能.
- Published in:
- Science & Technology of Food Industry, 2023, v. 44, n. 21, p. 251, doi. 10.13386/j.issnl002-0306.2022120218
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- Publication type:
- Article
4
大豆分离蛋白基pH值智能指示膜的制备及其对 乳品新鲜度的监测.
- Published in:
- Shipin Kexue/ Food Science, 2025, v. 46, n. 6, p. 11, doi. 10.7506/spkx1002-6630-20241107-056
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- Publication type:
- Article