1 株裂解性短尾沙门氏菌噬菌体 T139 的生物学 特性及其对牛奶和牛肉的抑菌作用.Published in:Shipin Kexue/ Food Science, 2019, v. 40, n. 18, p. 130, doi. 10.7506/spkx1002-6630-20180828-304By:聂若男;李晚宁;杨其乐;王小红;王 1佳Publication type:Article