Works by 王茵

Results: 14

人参不定根乙醇提取物保护异丙肾上腺素诱导的心肌缺血作用研究.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 12, p. 4014

By:

陈一豪;
刘益凤;
曲雪峰;
史红;
陈建国;
梅松;
刘臻;
由振强;
王茵

Publication type:

Article

3S,3’S 构型虾青素改善小鼠心肌缺血再灌注损伤的作用研究.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 11, p. 4608

By:

胡文力;
曲雪峰;
楼敏涵;
翟兵中;
陈建国;
梅松;
吴洁;
王茵

Publication type:

Article

新食品原料食叶草的安全性评估.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 10, p. 3919

By:

楼敏涵;
曲雪峰;
张丽婧;
刘臻;
胡志航;
王茵

Publication type:

Article

食叶草粉对 SD 大鼠的致畸性研究 .

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 3, p. 945

By:

楼敏涵;
张丽婧;
梅松;
骆华星;
刘臻;
刘冬英;
胡志航;
陈建国;
曲雪峰;
胡文力;
翟兵中;
王茵

Publication type:

Article

蛋白棒对健康人餐后血糖、糖耐量影响及其血糖生成指数研究.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 23, p. 8896

By:

陈建国;
张丽婧;
曲雪峰;
漏磊君;
罗祥;
刘冬英;
刘臻;
梅松;
胡志航;
楼敏涵;
王茵

Publication type:

Article

水溶性雨生红球藻虾青素粉对小鼠抗疲劳功能研究.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 10, p. 3100

By:

张丽婧;
刘臻;
刘冬英;
胡志航;
陈建国;
曲雪峰;
梅松;
骆华星;
楼敏涵;
胡文力;
周敏;
杨宗鑫;
王茵

Publication type:

Article

虾青素的检测及生物活性研究进展.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 5, p. 1431

By:

张舟艺;
曲雪峰;
胡文力;
张国梅;
王茵

Publication type:

Article

齿瓣石斛提取物对SD 大鼠的致畸作用研究.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 12, p. 3793

By:

梅松;
陈建国;
刘冬英;
刘臻;
胡志航;
张丽婧;
曲雪峰;
吴月国;
刘骅;
王茵

Publication type:

Article

姜黄素调节Na/K-ATPase/Src信号通路保护 LLC-PK1细胞缺氧复氧损伤.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 15, p. 136, doi. 10.7506/spkx1002-6630-20200918-237

By:

翟兵中;
张丽婧;
刘臻;
陈建国;
胡志航;
梅松;
胡文力;
楼敏涵;
王茵;
曲雪峰

Publication type:

Article

基于遥感与随机森林算法的陕西省土壤有机质空间预测.

Published in:

Journal of Natural Resources / Ziran Ziyuan Xuebao, 2017, v. 32, n. 6, p. 1074, doi. 10.11849/zrzyxb.20160623

By:

齐雁冰;
王茵茵;
陈洋;
刘姣姣;
张亮亮

Publication type:

Article

多重密度布点对土壤有机质空间特性的解析.

Published in:

Journal of Natural Resources / Ziran Ziyuan Xuebao, 2016, v. 31, n. 12, p. 2099, doi. 10.11849/zrzyxb.20160084

By:

陈洋;
齐雁冰;
王茵茵;
黄标;
刘姣姣;
张亮亮

Publication type:

Article

嫩芽海带加工中不同工序对营养成分及矿物质的影响.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 2, p. 119, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240929002

By:

王晓玲;
陈婷茹;
刘智禹;
李颖;
陈晓婷;
范霖澳;
叶毅峰;
王茵;
熊何健

Publication type:

Article

气相色谱-质谱法及其衍生技术在水产品风味中的应用研究进展.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 20, p. 1, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240716002

By:

范霖澳;
陈婷茹;
陈继承;
李颖;
王茵;
刘智禹

Publication type:

Article

真空即食鸭肉制品中致松包细菌的溯源及灭菌条件探讨.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 19, p. 122, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240807002

By:

黄惠琳;
韦涛;
李鑫;
谢耐珍;
黄丽姣;
李雪梅;
王茵;
姚海棠;
唐雍;
唐臻睿

Publication type:

Article

Works by 王 茵

Works by 王茵