1-甲基环丙烯结合草酸处理对锦绣海棠 贮藏品质的影响.
- Published in:
- Food Research & Development, 2023, v. 44, n. 3, p. 87, doi. 10.12161/j.issn.1005-6521.2023.03.013
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- Publication type:
- Article
Works matching AU 王 甄
Results: 7
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2
余甘子多酚纯化工艺研究及组分分析.
- Published in:
- Food Research & Development, 2022, v. 43, n. 21, p. 147, doi. 10.12161/j.issn.1005-6521.2022.21.019
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- Article
3
8个梨品种非浓缩还原汁的特性分析.
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- Food Research & Development, 2020, v. 41, n. 12, p. 26, doi. 10.12161/j.issn.1005-6521.2020.12.005
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- Article
4
超声波对不同孔隙率水果冻结特性的影响.
- Published in:
- Shipin Kexue/ Food Science, 2021, v. 42, n. 7, p. 128, doi. 10.7506/spkx1002-6630-20200327-394
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- Article
5
国产推扫式测图卫星影像几何精度评估模型.
- Published in:
- Geomatics & Information Science of Wuhan University, 2018, v. 43, n. 11, p. 1628, doi. 10.13203/j.whugis20160486
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- Article
6
重庆市长寿区城市幼儿父母性教育线上培训需求状况.
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- Chinese Journal of School Health, 2024, v. 45, n. 10, p. 1431, doi. 10.16835/j.cnki.1000-9817.2024313
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- Article
7
砜嘧磺隆在土壤中的动态消解规律.
- Published in:
- Chinese Potato Journal, 2024, v. 38, n. 1, p. 71, doi. 10.19918/j.cnki.1672-3635.2024.01.010
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- Article