Works matching AU 王悦

Results: 212

高中体艺校园文化：为学生个性化发展搭建多元平台.

Published in:

Modern Education Exploration, 2025, v. 6, n. 3, p. 19

By:

王悦

Publication type:

Article

大肠杆菌lysR 基因敲除和表达对氨基糖苷类抗生素耐受性分析.

Published in:

Fujian Agricultural Science & Technology, 2025, v. 56, n. 3, p. 45, doi. 10.13651/j.cnki.fjnykj.2025.03.007

By:

陆诗妍;
严沛文;
王悦;
蔡雅雯;
王妍

Publication type:

Article

建筑混凝土浇筑施工技术研究.

Published in:

Urban Architecture & Development, 2025, v. 6, n. 10, p. 142

By:

王悦

Publication type:

Article

CT 影像组学术前预测可切除性食管胃结合部腺癌区域淋巴结转移的研究.

Published in:

CT Theory & Applications, 2025, v. 34, n. 3, p. 427, doi. 10.15953/j.ctta.2025.060

By:

秦慧琳;
欧静;
苟月芹;
王悦苏;
罗慧;
张小明;
付茂勇;
陈天武

Publication type:

Article

成人癌症患者健康促进行为现状及影响因素研究进展.

Published in:

Journal of Modern Medicine & Health, 2025, v. 41, n. 5, p. 1252, doi. 10.3969/j.issn.1009-5519.2025.05.042

By:

牛鹏丽;
王悦;
肖文俊;
徐国君

Publication type:

Article

轮毂电机驱动电动汽车转向节疲劳寿命分析.

Published in:

Automotive Engineer (1674-6546), 2025, n. 4, p. 36, doi. 10.20104/j.cnki.1674-6546.20230534

By:

李禄源;
王悦廉;
于学天;
韩萌;
边增远;
庄晔

Publication type:

Article

不同温度条件下盐, 碱和干旱胁迫对藜麦种子萌发过程的影响.

Published in:

Molecular Plant Breeding (1672-416X), 2025, v. 23, n. 2, p. 543, doi. 10.13271/j.mpb.023.000543

By:

王悦娟;
赵延蓉;
魏玉清

Publication type:

Article

基于 ICP-MS 和多元统计分析 5 个品种樱桃的矿物质元素差异.

Published in:

China Brewing, 2025, v. 44, n. 5, p. 273, doi. 10.11882/j.issn.0254-5071.2025.05.040

By:

刘宝祥;
杨丽萍;
贺连智;
马文雅;
杨玉璐;
李莉;
王悦;
贺晓芳;
苏政波

Publication type:

Article

虚弱症运动干预治疗的研究进展.

Published in:

Chinese Nursing Research, 2024, v. 38, n. 15, p. 2713, doi. 10.12102/j.issn.1009-6493.2024.15.013

By:

王悦;
韩佩佩

Publication type:

Article

聚乙烯醇∕海藻酸钠载药复合水凝胶的制备及其抗菌性能.

Published in:

Advanced Textile Technology, 2023, v. 31, n. 3, p. 145

By:

王悦;
徐国平;
仇巧华;
朱灵奇;
刘涛

Publication type:

Article

磺化聚砜改性阳离子交换膜用于高盐乙二醇废液电渗析脱盐.

Published in:

Technology of Water Treatment, 2024, v. 50, n. 8, p. 22, doi. 10.16796/j.cnki.1000⁃3770.2024.08.004

By:

任璐瑶;
陈青柏;
王建友;
王悦

Publication type:

Article

基于改进M-H模型的转向架构架疲劳损伤分析.

Published in:

Journal of Railway Science & Engineering, 2025, v. 22, n. 3, p. 1279, doi. 10.19713/j.cnki.43-1423/u.T20240808

By:

唐毓晗;
王悦东;
郭涛

Publication type:

Article

中草药添加剂的生物学功能及其在反刍动物生产和疾病防治中的应用.

Published in:

Feed Research, 2024, v. 47, n. 10, p. 171, doi. 10.13557/j.cnki.issn1002-2813.2024.10.032

By:

公啸;
王悦尚

Publication type:

Article

沙门氏菌胶体金免疫层析试纸条的研究与制备.

Published in:

Feed Research, 2022, v. 45, n. 20, p. 108, doi. 10.13557/j.cnki.issn1002-2813.2022.20.022

By:

杨松鑫;
郭隆华;
张宁;
何斌;
严昊;
陈海兰;
王悦靓

Publication type:

Article

无鱼粉饵料中补充限制性氨基酸对鲤含肉率、肌肉营养成分及质构特性的影响.

Published in:

Feed Research, 2022, v. 45, n. 16, p. 59, doi. 10.13557/j.cnki.issn1002-2813.2022.16.013

By:

彭祖想;
严林;
卫力博;
王悦晗;
高欣;
王伟;
任同军;
韩雨哲

Publication type:

Article

分散剂对石墨烯水泥基复合材料压敏性能的影响研究.

Published in:

Bulletin of the Chinese Ceramic Society, 2021, v. 40, n. 8, p. 2515

By:

王悦;
王琴;
郑海宇;
詹达富

Publication type:

Article

会阴热敷在第二产程应用效果的 Meta 分析.

Published in:

Chinese Evidence-based Nursing, 2024, v. 10, n. 18, p. 3250, doi. 10.12102/j.issn.2095-8668.2024.18.003

By:

王悦婷;
黄蓉;
蔡晨婷

Publication type:

Article

钝化液添加剂对镀锡板表面漆膜附着力的影响.

Published in:

Electroplating & Finishing, 2023, v. 42, n. 11, p. 50, doi. 10.19289/j.1004-227x.2023.11.008

By:

潘佰福;
王悦鼎;
宋乙峰;
岳重祥;
李建中;
朱广永

Publication type:

Article

含氟硅酸的镀液成分对镀铬板性能的影响.

Published in:

Electroplating & Finishing, 2022, v. 41, n. 11, p. 777, doi. 10.19289/j.1004-227x.2022.11.006

By:

王悦鼎;
周雪荣;
李秀军;
兰剑;
李建中

Publication type:

Article

5G 移动通信网内生微隔离机制.

Published in:

Telecommunication Engineering, 2024, v. 64, n. 11, p. 1795, doi. 10.20079/j.issn.1001-893x.231008004

By:

张芳蕾;
庄小君;
王悦;
粟栗;
杜海涛;
赵洪伟

Publication type:

Article

利用胞嘧啶碱基编辑器高效制备奶牛 BLG 基因敲除胚胎的研究.

Published in:

Journal of Nanjing Agricultural University / Nanjuing Nongye Daxue Xuebao, 2024, v. 47, n. 6, p. 1159, doi. 10.7685/jnau.202309010

By:

丁修虎;
丁强;
王悦;
夏淑雯;
赵芳;
陈坤琳;
吴家顺;
何南;
仲跻峰;
王慧利;
李惠侠

Publication type:

Article

加味大黄虫庶虫颗粒对精索静脉曲张模型大鼠附睾结构改变的干预作用.

Published in:

National Journal of Andrology / Zhonghua Nankexue, 2018, v. 24, n. 3, p. 241, doi. 10.13263/j.cnki.nja.2018.03.010

By:

王权胜;
蒋越;
陈豪特;
王悦良;
周蓓;
代波;
杨德芬;
覃莹莹;
李峰;
胡恩宜

Publication type:

Article

价值论法在卫生技术伦理学评估中的应用与思考.

Published in:

Health Development & Policy Research, 2024, v. 27, n. 6, p. 474, doi. 10.12458/HDPR.202405017

By:

王俊伟;
洪冬旎;
尹洁;
戎春宇;
王云梦;
王宝悦;
周萍

Publication type:

Article

互联网金融背景下的小微企业融资模式创新.

Published in:

International Economy & Management, 2024, v. 5, n. 6, p. 133

By:

王悦宁

Publication type:

Article

新质生产力下科创板上市公司创新效应研究——以华兴源创为例.

Published in:

International Economy & Management, 2024, v. 5, n. 2, p. 56

By:

王悦;
陈晓萍

Publication type:

Article

新质生产力理念下黑龙江省林业产业发展路径跃迁研究.

Published in:

China Forestry Economy, 2023, n. 6, p. 64, doi. 10.13691/j.cnki.cn23-1539/f.2023.06.011

By:

李超;
王悦;
马修;
吕晗宇

Publication type:

Article

不同致死条件对冷鲜石斑鱼肉品质的影响.

Published in:

Journal of Shanghai Ocean University, 2023, v. 32, n. 2, p. 377, doi. 10.12024/jsou.20220103700

By:

吴燕燕;
王悦齐;
张涛;
王迪;
郑镇雄

Publication type:

Article

蓖麻油基聚氨酯树脂的热降解行为研究.

Published in:

Journal of South China Normal University (Natural Science Edition) / Huanan Shifan Daxue Xuebao (Ziran Kexue Ban), 2022, v. 54, n. 6, p. 28, doi. 10.6054/j.jscnun.2022082

By:

郭建维;
欧艺威;
马军现;
欧华新;
王悦辉

Publication type:

Article

基于微生物代谢的传统发酵海鲈鲜味肽筛选及其对苦味的抑制作用.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 21, p. 147, doi. 10.7506/spkx1002-6630-20240130-275

By:

王春鑫;
吴燕燕;
方秀;
陈胜军;
赵永强;
相欢;
岑剑伟;
魏涯;
王悦齐

Publication type:

Article

多组学视角下植物精油抑菌机理的研究进展.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 17, p. 348, doi. 10.7506/spkx1002-6630-20230905-028

By:

王亚哲;
赵永强;
王迪;
陈胜军;
于刚;
冯阳;
王悦齐;
李春生

Publication type:

Article

基于超声联合滚揉腌制改善低盐预制调理海鲈鱼品质特性.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 14, p. 161, doi. 10.7506/spkx1002-6630-20231211-086

By:

白恒丽;
李来好;
吴燕燕;
王悦齐

Publication type:

Article

鱼类水产品中耐冷性摩根菌Morganella psychrotolerans 污染情况与分离株组胺生成能力.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 5, p. 275, doi. 10.7506/spkx1002-6630-20230830-222

By:

李锦;
王迪;
陈胜军;
吴燕燕;
李春生;
王悦齐

Publication type:

Article

基于梯度降温的草鱼暂养及有水保活运输技术.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 4, p. 271, doi. 10.7506/spkx1002-6630-20230411-098

By:

何静怡;
魏涯;
岑剑伟;
郝淑贤;
陈胜军;
黄卉;
赵永强;
王悦齐;
杨少玲;
林织

Publication type:

Article

基于广泛靶向代谢组学揭示鹅肥肝形成过程中代谢物动态变化规律.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 1, p. 118, doi. 10.7506/spkx1002-6630-20230223-216

By:

马秋霞;
王宝维;
张名爱;
贾-铭;
孙丽骞;
张紫涵;
王思仪;
王悦;
伏莹莹;
孔敏;
凡文磊

Publication type:

Article

基于微生物菌群调控的枯草芽孢杆菌改善低盐发酵鱼露品质作用机制.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 18, p. 58, doi. 10.7506/spkx1002-6630-20221226-246

By:

李琰;
李文静;
李春生;
杨大俏;
王悦齐;
王迪;
陈胜军;
吴燕燕;
李来好

Publication type:

Article

白藜芦醇对鲢鱼肌原纤维蛋白凝胶特性的影响.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 12, p. 42, doi. 10.7506/spkx1002-6630-20220923-235

By:

王悦松;
刘香玲;
李学鹏;
励建荣;
高瑞昌;
杨青;
位正鹏;
周小敏;
王明丽

Publication type:

Article

罗望子种仁球蛋白-EGCG共价复合物的制备及其在乳化香肠中的应用.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 4, p. 64, doi. 10.7506/spkx1002-6630-20220421-266

By:

杨杨;
王梦桔;
王悦;
边鑫;
范婧;
马春敏;
石彦国;
李笑梅;
张娜

Publication type:

Article

腌制风干过程中卵形鲳鲹鱼肉性质、蛋白质氧化及游离氨基酸的变化.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 18, p. 272, doi. 10.7506/spkx1002-6630-20211104-044

By:

张进伟;
胡晓;
陈胜军;
赵永强;
吴燕燕;
王悦齐;
潘创;
王迪

Publication type:

Article

甲烷氧化菌素耦合脂肪酶生物传感器差分脉冲伏安法对 Cu<sup>2+</sup>的检测.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 16, p. 351, doi. 10.7506/spkx1002-6630-20210621-249

By:

王艳;
赵宁;
王悦;
李虹佳;
辛嘉英;
孙立瑞;
关桦楠

Publication type:

Article

基于TMT的定量蛋白质组学技术解析盐胁迫提高库德毕赤酵母耐热性机制.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 14, p. 102, doi. 10.7506/spkx1002-6630-20210624-287

By:

刘秋影;
李春生;
杨贤庆;
王悦齐;
吴燕燕;
马海霞

Publication type:

Article

FAD核酸适配体生物传感器的制备及其葡萄糖检测的应用.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 12, p. 179, doi. 10.7506/spkx1002-6630-20210410-137

By:

王艳;
王悦;
张帅;
赵宁;
辛嘉英;
孙立瑞;
关桦楠

Publication type:

Article

不同碳源对Klebsiella pneumoniae WA-1 孔雀石绿脱色和降解的影响.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 6, p. 181, doi. 10.7506/spkx1002-6630-20210115-166

By:

田小丽;
李春生;
陈胜军;
薛勇;
邓建朝;
潘创;
王悦齐

Publication type:

Article

罗非鱼鱼糜自然发酵过程中微生物群落结构对其品质形成的影响.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 18, p. 119, doi. 10.7506/spkx1002-6630-20200915-194

By:

赵跃;
李春生;
王悦齐;
陈胜军;
李来好;
黄卉

Publication type:

Article

杨大俏，王锦旭，李来好，杨贤庆，马海霞，岑剑伟，王悦齐.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 10, p. 38, doi. 10.7506/spkx1002-6630-20190524-295

By:

杨大俏;
王锦旭;
李来好;
杨贤庆;
马海霞;
岑剑伟;
王悦齐

Publication type:

Article

响应面法优化褶牡蛎多糖多肽联产工艺.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 20, p. 269, doi. 10.7506/spkx1002-6630-20181009-070

By:

杨大俏;
王锦旭;
李来好;
杨贤庆;
马海霞;
岑剑伟;
王悦齐

Publication type:

Article

传统鱼露发酵过程中细菌群落演替及对其挥发性风味形成的影响分析.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 24, p. 85, doi. 10.7506/spkx1002-6630-201824014

By:

李春生;
王悦齐;
李来好;
陈胜军;
吴燕燕;
胡晓;
荣辉

Publication type:

Article

基于改进 YOLOv5s 的跌倒行为检测.

Published in:

Computer Measurement & Control, 2024, v. 32, n. 10, p. 26, doi. 10.16526/j.cnki.11-4762/tp.2024.10.004

By:

朱正林;
钱予阳;
马辰宇;
王悦炜;
史勝

Publication type:

Article

基于改进 YOLOv5s 的遥感目标检测.

Published in:

Computer Measurement & Control, 2023, v. 31, n. 8, p. 70, doi. 10.16526/j.cnki.11-4762/tp.2023.08.011

By:

王悦炜;
焦良葆;
高阳

Publication type:

Article

低容量高强度间歇训练对肥胖或超重人群心血管疾病风险因子影响的 Meta 分析.

Published in:

Chinese Journal of Tissue Engineering Research / Zhongguo Zuzhi Gongcheng Yanjiu, 2025, v. 29, n. 12, p. 2590, doi. 10.12307/2025.372

By:

李秀鹏;
苏玉莹;
王悦同;
彭亮;
王艺达;
荆雯

Publication type:

Article

梯度人工骨修复支架调控骨骼系统组织的修复与再生.

Published in:

Chinese Journal of Tissue Engineering Research / Zhongguo Zuzhi Gongcheng Yanjiu, 2025, v. 29, n. 4, p. 846, doi. 10.12307/2025.214

By:

张煜;
徐睿安;
方蕾;
历龙飞;
刘姝妍;
丁凌雪;
王悦熹;
郭子琰;
田丰;
薛佳佳

Publication type:

Article

Works matching AU 王 悦

Works matching AU 王悦