真空低溫烹調與水煮方式對桂丁雞與白肉雞胸肉肉質特性之比較.
- Published in:
- Taiwanese Journal of Agricultural Chemistry & Food Science, 2023, v. 61, n. 3, p. 127
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- Article
Works by 王 如 邦
Results: 2
1
2
蛋雞統進統出飼養模式與分批飼養模式在微生物安全分析之個案報告.
- Published in:
- Taiwanese Journal of Agricultural Chemistry & Food Science, 2022, v. 60, n. 2, p. 60, doi. 10.6578/TJACFS.202206_60(2).0003
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- Publication type:
- Article