Works by 王 冰


Results: 233
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    罗望子种仁球蛋白结构和功能特性的构效关系.

    Published in:
    Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2021, v. 21, n. 9, p. 272, doi. 10.16429/j.1009-7848.2021.09.030
    By:
    • 任丽琨;
    • 安 琪;
    • 边 鑫;
    • 陈凤莲;
    • 杨 杨;
    • 王 冰;
    • 艾连中;
    • 宋子波;
    • 向艳玲;
    • 石彦国;
    • 张 娜
    Publication type:
    Article
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    利用改进的S-LUT快速生成计算全息图.

    Published in:
    Geomatics & Information Science of Wuhan University, 2019, v. 44, n. 11, p. 1685, doi. 10.13203/j.whugis20180026
    By:
    • 吴军;
    • 莫葵梅;
    • 王冰洋;
    • 彭智勇;
    • 马峻
    Publication type:
    Article
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    涤纶/树脂/炭黑复合电容传感器的制备与性能.

    Published in:
    Basic Sciences Journal of Textile Universities / Fangzhi Gaoxiao Jichu Kexue Xuebao, 2022, v. 35, n. 1, p. 68, doi. 10.13338/j.issn.l006-8341.2022.01.008
    By:
    • 陈乘风;
    • 王航;
    • 王冰心;
    • 曲丽君;
    • 施养承;
    • 田明伟
    Publication type:
    Article
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    藜麦蛋白对大米淀粉凝胶特性的影响.

    Published in:
    Packaging & Food Machinery, 2024, v. 42, n. 6, p. 18, doi. 10.3969/j.issn.1005-1295.2024.06.003
    By:
    • 张 光;
    • 李俣霏;
    • 杨 杨;
    • 马春敏;
    • 边 鑫;
    • 王 冰;
    • 孙智慧;
    • 张 娜
    Publication type:
    Article
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    汉麻蛋白与EGCG 复合物的制备及应用.

    Published in:
    Packaging & Food Machinery, 2024, v. 42, n. 5, p. 24, doi. 10.3969/j.issn.1005-1295.2024.05.003
    By:
    • 李璐璐;
    • 杨 杨;
    • 马春敏;
    • 王 冰;
    • 刘晓飞;
    • 张 光;
    • 边 鑫;
    • 张 娜
    Publication type:
    Article
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    中国农产品加工业近 20 年发展情况.

    Published in:
    Packaging & Food Machinery, 2022, v. 40, n. 2, p. 95, doi. 10.3969/j.issn.1005-1295.2022.02.017
    By:
    • 张 克;
    • 李培刚;
    • 何亚凯;
    • 赵 丹;
    • 宋燕燕;
    • 王 冰
    Publication type:
    Article
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