基于静电纺丝法包封沙棘油纳米纤维的 制备与表征.
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- Shipin Kexue/ Food Science, 2022, v. 43, n. 9, p. 48, doi. 10.7506/spkx1002-6630-20210409-117
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- Article
Works by 王齐蕾
Results: 3
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基于静电喷雾法萝卜硫素微胶囊的制备与表征.
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- Shipin Kexue/ Food Science, 2021, v. 42, n. 7, p. 113, doi. 10.7506/spkx1002-6630-20200404-043
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- Article
3
五味子蜂花粉不同萃取物对小鼠肝脏脂质 过氧化及DNA氧化损伤的作用.
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- Shipin Kexue/ Food Science, 2019, v. 40, n. 11, p. 146, doi. 10.7506/spkx1002-6630-20180423-285
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- Article