Works matching AU 王香玉

Results: 9

油茶籽饼中茶皂苷的超声-微波辅助法提取工艺优化.

Published in:

China Oils & Fats, 2023, v. 48, n. 7, p. 130, doi. 10.19902/j.cnki.zgyz.1003-7969.220290

By:

司喜艳;
王香玉;
皇甫新燕;
王琦;
赵仁勇

Publication type:

Article

轻量级分组密码 Piccolo 的量子密码分析.

Published in:

Journal on Communication / Tongxin Xuebao, 2023, v. 44, n. 6, p. 175, doi. 10.11959/j.issn.1000−436x.2023109

By:

杜小妮;
王香玉;
梁丽芳;
李锴彬

Publication type:

Article

基于SciMAT和RPYS的护理理论演化路径及历史根源分析.

Published in:

Chinese Nursing Research, 2022, v. 36, n. 16, p. 2836, doi. 10.12102/j.issn.1009-6493.2022.16.004

By:

朱瑞芳;
段志光;
韩世范;
王香玉;
刘超;
刘梦玥

Publication type:

Article

护士在肿瘤病人护理过程中的角色分析.

Published in:

Chinese Nursing Research, 2021, v. 35, n. 23, p. 4254, doi. 10.12102/j.issn.1009-6493.2021.23.024

By:

张贝贝;
段志光;
王香玉;
苏闫兵

Publication type:

Article

微波膨化爆裂玉米在馒头中的应用.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2022, v. 43, n. 2, p. 23, doi. 10.16433/j.1673-2383.2022.02.004

By:

薛瑞珂;
王香玉;
赵仁勇;
王新伟;
娄海伟;
田双起;
牛永武

Publication type:

Article

稳定化糙小米全粉的制备及其在馒头中的应用.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2021, v. 42, n. 6, p. 17, doi. 10.16433/j.1673-2383.2021.06.003

By:

王源梓;
王香玉;
赵仁勇;
田双起;
王新伟;
牛永武;
娄海伟

Publication type:

Article

基于灰分含量的累积出粉率对小麦粉及馒头品质的影响.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2021, v. 42, n. 5, p. 12, doi. 10.16433/j.1673-2383.2021.05.002

By:

张娇娇;
王香玉;
赵仁勇;
柳先知;
田双起;
王新伟;
牛永武;
娄海伟

Publication type:

Article

传统酸面团全麦粉馒头的工艺优化研究.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2021, v. 42, n. 1, p. 35, doi. 10.16433/j.1673-2383.2021.01.006

By:

朱晓阁;
王香玉;
娄海伟;
赵仁勇

Publication type:

Article

过热蒸汽对苦荞粉中黄酮类物质及其抗氧化活性的影响.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 6, p. 147, doi. 10.13386/j.issn1002-0306.2024050096

By:

赵梦媛;
王香玉;
尚盼盼;
吕海晴;
赵仁勇

Publication type:

Article