菌酶协同处理对棉籽粕蛋白品质的影响.
- Published in:
- Feed Research, 2024, v. 47, n. 24, p. 107, doi. 10.13557/j.cnki.issn1002-2813.2024.24.020
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- Publication type:
- Article
Works by 王风青
Results: 6
1
2
菌株及发酵条件对 山药发酵液抗氧化活性的影响.
- Published in:
- Feed Research, 2023, v. 46, n. 4, p. 101, doi. 10.13557/j.cnki.issn1002-2813.2023.04.021
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- Publication type:
- Article
3
贝莱斯芽孢杆菌 在畜禽养殖中的应用研究进展.
- Published in:
- Feed Research, 2022, v. 45, n. 24, p. 142, doi. 10.13557/j.cnki.issn1002-2813.2022.24.028
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- Publication type:
- Article
4
黄芩及采收加工副产物发酵及其在动物生产中的应用.
- Published in:
- Feed Research, 2022, v. 45, n. 10, p. 117, doi. 10.13557/j.cnki.issn1002-2813.2022.10.025
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- Publication type:
- Article
5
丁酸梭菌的益生特性及其活性代谢产物.
- Published in:
- Food Research & Development, 2023, v. 45, n. 23, p. 145, doi. 10.12161/j.issn.1005-6521.2023.023.020
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- Publication type:
- Article
6
贝莱斯芽孢杆菌产抑菌物质培养基发酵优化.
- Published in:
- Modern Food Science & Technology, 2024, v. 40, n. 6, p. 114, doi. 10.13982/j.mfst.1673-9078.2024.6.0756
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- Publication type:
- Article