植物酵素的发酵微生物、加工技术及潜在生理功能.Published in:China Condiment, 2024, v. 49, n. 11, p. 200, doi. 10.3969/j.issn.1000-9973.2024.11.033By:孙茂成;王颖地;费鹏;昂媛;周铁莉;杨柳Publication type:Article
超高压处理对小根蒜泡菜胀袋及品质的影响.Published in:Shipin Kexue/ Food Science, 2025, v. 46, n. 6, p. 219, doi. 10.7506/spkx1002-6630-20240919-147By:高煜;王洁婷;王颖地;孙茂成Publication type:Article