Works by 王颉

Results: 40

亚麻籽油对链脲佐菌素诱导大鼠糖尿病肾病的保护作用.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 3, p. 120, doi. 10.7506/spkx1002-6630-20181219-227

By:

牛佳卉;
付梦琪;
周茜;
王亚旭;
吴梦颖;
赵文;
王颉

Publication type:

Article

牛磺酸对抑郁症模型小鼠的预防性干预作用.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 3, p. 138, doi. 10.7506/spkx1002-6630-20181219-226

By:

袁静;
闫晨静;
周茜;
牛佳卉;
吴梦颖;
王亚旭;
王颉;
赵文

Publication type:

Article

红枣白兰地中特征风味物质的感官组学.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 4, p. 199, doi. 10.7506/spkx1002-6630-20171106-060

By:

任晓宇;
锁然;
裴晓静;
王颉;
王珺瑫;
张少云;
谢立娜

Publication type:

Article

新梨 7 号‐南果梨混合梨汁的配比优化.

Published in:

Food Research & Development, 2024, v. 45, n. 8, p. 30, doi. 10.12161/j.issn.1005‐6521.2024.08.005

By:

李明初;
陈志周;
刘文慧;
季佳琪;
李冬霞;
谭雅宁;
王颉;
牟建楼

Publication type:

Article

顺序和同时接种乳酸菌对马瑟兰葡萄酒品质的影响.

Published in:

Food Research & Development, 2023, v. 45, n. 23, p. 48, doi. 10.12161/j.issn.1005-6521.2023.023.008

By:

贾世宽;
陈佳威;
郜成军;
薛楚然;
王颉;
刘亚琼

Publication type:

Article

混菌发酵对西拉葡萄酒香气品质的影响.

Published in:

Food Research & Development, 2023, v. 44, n. 20, p. 76, doi. 10.12161/j.issn.1005-6521.2023.20.011

By:

邢家爱;
于庆泉;
李福东;
锁然;
党超;
王颉;
刘亚琼

Publication type:

Article

‘西拉’葡萄酒短暂空气暴露后的香气变化规律.

Published in:

Food Research & Development, 2023, v. 44, n. 11, p. 73, doi. 10.12161/j.issn.1005-6521.2023.11.011

By:

康敏;
岳权泓;
王颉;
刘亚琼;
于庆泉;
乔岩;
李福东;
锁然

Publication type:

Article

双螺杆挤压即食杂粮粉配方及工艺优化.

Published in:

Food Research & Development, 2023, v. 44, n. 8, p. 89, doi. 10.12161/j.issn.1005-6521.2023.08.013

By:

王春晓;
方海滨;
陈志周;
甘笑静;
王颉;
刘媛;
王健;
牟建楼

Publication type:

Article

羧基化纤维素纳米晶制备工艺优化及其性能表征.

Published in:

Food Research & Development, 2023, v. 44, n. 4, p. 128, doi. 10.12161/j.issn.1005-6521.2023.04.019

By:

李利玲;
吕肖瑞;
王文秀;
孙剑锋;
马倩云;
王颉

Publication type:

Article

超高压处理对海湾扇贝柱冷藏保鲜效果的影响.

Published in:

Food Research & Development, 2023, v. 44, n. 2, p. 1, doi. 10.12161/j.issn.1005-6521.2023.02.001

By:

金婧彧;
王颉;
吴紫茼;
锁然;
马倩云;
张彤;
冯佳齐;
刘亚琼

Publication type:

Article

助干剂对山药喷雾干燥工艺的影响.

Published in:

Food Research & Development, 2022, v. 43, n. 12, p. 96, doi. 10.12161/j.issn.1005-6521.2022.12.013

By:

徐文雅;
于倩楠;
张凡;
孙剑锋;
王文秀;
王颉

Publication type:

Article

中国怀来不同葡萄品种品质比较.

Published in:

Food Research & Development, 2020, v. 41, n. 15, p. 137, doi. 10.12161/j.issn.1005-6521.2020.15.024

By:

马艳莉;
丁玉峰;
李素萍;
梁静静;
席晓丽;
刘亚琼;
王颉

Publication type:

Article

原料预处理对柿子酒发酵过程中挥发性风味物质的影响.

Published in:

Food Research & Development, 2020, v. 41, n. 12, p. 61, doi. 10.12161/j.issn.1005-6521.2020.12.011

By:

吕佳玮;
刘亚琼;
路瑶;
商飞飞;
王颉;
郭书贤;
马艳莉;
牟建楼

Publication type:

Article

低盐青方腐乳关键风味物质及部分功能性研究.

Published in:

Food Research & Development, 2020, v. 41, n. 7, p. 1, doi. 10.12161/j.issn.1005-6521.2020.07.001

By:

马艳莉;
梁静静;
李素萍;
丁玉峰;
席晓丽;
王颉;
郭书贤

Publication type:

Article

不同干燥方式对香菇品质影响的研究.

Published in:

Food Research & Development, 2019, v. 40, n. 19, p. 38, doi. 10.12161/j.issn.1005-6521.2019.19.007

By:

王娅;
姚利利;
王颉;
郭雪霞;
马艳莉;
牟建楼

Publication type:

Article

基于遗传规划和集成学习的恶意软件检测.

Published in:

Application Research of Computers / Jisuanji Yingyong Yanjiu, 2023, v. 40, n. 3, p. 898, doi. 10.19734/j.issn.1001-3695.2022.05.0376

By:

乔梦晴;
李琳;
王颉;
万振华

Publication type:

Article

基于网络药理学与实验验证探讨资木瓜治疗类风湿关节炎的作用机制.

Published in:

China Journal of Chinese Materia Medica, 2023, v. 48, n. 18, p. 4852, doi. 10.19540/j.cnki.cjcmm.20221212.402

By:

段志豪;
金璨;
邓颖;
柳金浪;
王颉;
李世刚;
周游

Publication type:

Article

响应面法优化小球藻多糖提取工艺研究.

Published in:

Food Research & Development, 2018, v. 39, n. 3, p. 18, doi. 10.3969/j.issn.1005-6521.2018.03.004

By:

史瑞琴;
李大伟;
梁静静;
王颉;
马艳莉

Publication type:

Article

COL3A1促进结直肠癌生长及潜在调控机制.

Published in:

Fudan University Journal of Medical Sciences, 2018, v. 45, n. 3, p. 285, doi. 10.3969/j.issn.1672-8467.2018.03.001

By:

王颉;
刘锋

Publication type:

Article

不同酒精度波特酒品质及挥发性风味成分分析.

Published in:

China Brewing, 2023, v. 42, n. 8, p. 247, doi. 10.11882/j.issn.0254-5071.2023.08.040

By:

谷翔欣;
乔岩;
王海绮;
李福东;
于庆泉;
薛楚然;
师旭;
刘亚琼;
王颉

Publication type:

Article

杏白兰地发酵工艺研究.

Published in:

China Brewing, 2020, v. 39, n. 8, p. 215, doi. 10.11882/j.issn.0254-5071.2020.08.041

By:

祁乙雯;
付安珍;
李双;
陈志周;
王颉;
贾春福;
牟建楼

Publication type:

Article

原料预处理对柿子酒发酵过程中理化指标及甲醇和高级醇的影响.

Published in:

China Brewing, 2020, v. 39, n. 5, p. 77, doi. 10.11882/j.issn.0254-5071.2020.05.015

By:

吕佳玮;
刘亚琼;
路瑶;
牟建楼;
商飞飞;
王颉;
郭书贤;
马艳莉

Publication type:

Article

贮藏温度对青方腐乳生物胺和理化性质的影响.

Published in:

China Brewing, 2020, v. 39, n. 5, p. 87, doi. 10.11882/j.issn.0254-5071.2020.05.017

By:

马艳莉;
席晓丽;
李大伟;
梁静静;
李素萍;
丁玉峰;
王颉;
郭书贤

Publication type:

Article

壳聚糖/姜黄素光动力复合涂膜对金黄色葡萄球菌的抑菌效果及机理.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 6, p. 233, doi. 10.7506/spkx1002-6630-20230429-284

By:

张鹏敏;
王文秀;
孙剑锋;
陈志周;
马倩云;
王颉

Publication type:

Article

壳聚糖/姜黄素光动力复合涂膜对金黄色葡萄球菌的抑菌效果及机理.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 5, p. 233, doi. 10.7506/spkx1002-6630-20230429-284

By:

张鹏敏;
王文秀;
孙剑锋;
陈志周;
马倩云;
王颉

Publication type:

Article

植物糖原的提取纯化、结构修饰及应用研究进展.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 3, p. 285, doi. 10.7506/spkx1002-6630-20230202-025

By:

王蕊;
吕肖瑞;
张鹏敏;
王文秀;
孙剑锋;
马倩云;
王颉

Publication type:

Article

南美白对虾热风干制过程蛋白质与品质变化关系分析.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 15, p. 40, doi. 10.7506/spkx1002-6630-20220715-173

By:

徐文雅;
马倩云;
王佳荣;
孙剑锋;
汤轶伟;
王颉;
王文秀

Publication type:

Article

6 个产地香椿主要活性成分及风味特征差异分析.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 6, p. 336, doi. 10.7506/spkx1002-6630-20220608-082

By:

张剑辉;
张梦琪;
蔡世佳;
姜凯丽;
马珞珞;
马倩云;
王颉;
孙剑锋;
王文秀

Publication type:

Article

基于顶空气相离子迁移谱的干腐病马铃薯挥发性成分分析.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 6, p. 317, doi. 10.7506/spkx1002-6630-20210403-039

By:

张凡;
张宇帆;
苏心悦;
徐文雅;
安焕炯;
马倩云;
孙剑锋;
王颉;
王文秀

Publication type:

Article

融合图谱特征信息的明虾挥发性盐基氮含量无损检测.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 2, p. 283, doi. 10.7506/spkx1002-6630-20200103-027

By:

王娅;
张存存;
付玉叶;
张凡;
王颉;
王文秀

Publication type:

Article

小球藻多糖的分离纯化及理化性质.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 20, p. 61, doi. 10.7506/spkx1002-6630-20190515-173

By:

史瑞琴;
梁静静;
李大伟;
王颉;
郭书贤;
马艳莉

Publication type:

Article

南美白对虾太阳能干燥能耗参数优化及中试.

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2016, v. 32, n. 18, p. 271, doi. 10.11975/j.issn.1002-6819.2016.18.037

By:

王伟华;
王海;
何思鲁;
王颉;
冉国伟;
郭雪霞;
刘瑜;
张慧媛

Publication type:

Article

可调五辊式对虾剥壳机剥壳参数优化试验.

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2016, v. 32, n. 15, p. 247, doi. 10.11975/j.issn.1002-6819.2016.15.034

By:

张秀花;
赵庆龙;
王泽河;
弋景刚;
王颉

Publication type:

Article

微生物除草剂的研究进展.

Published in:

Biotechnology Bulletin, 2024, v. 40, n. 9, p. 161, doi. 10.13560/j.cnki.biotech.bull.1985.2024-0063

By:

刘璐;
朱哲远;
李颖曦;
王颉;
彭迪

Publication type:

Article

基于经合组织数据库的主要健康非医学决定因素与健康状况相关性研究.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2021, v. 21, n. 11, p. 271, doi. 10.16429/j.1009-7848.2021.11.030

By:

王晓茹;
刘亚琼;
锁然;
李荣斌;
师旭;
王焕香;
罗建华;
王颉

Publication type:

Article

融合光谱和图像特征信息的羊肉TVB-N含量无损检测.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2021, v. 21, n. 11, p. 191, doi. 10.16429/j.1009-7848.2021.11.021

By:

张凡;
淑英;
张志胜;
孙剑锋;
王颉;
王文秀

Publication type:

Article

天然牛磺酸对急性抑郁模型小鼠的干预作用.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2021, v. 21, n. 7, p. 163

By:

张晓富;
周茜;
袁静;
韩雪;
王颉;
赵文

Publication type:

Article

牛磺酸对 CUMS 致抑郁小鼠的干预作用.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2021, v. 21, n. 6, p. 123, doi. 10.16429/j.1009-7848.2021.06.015

By:

张晓富;
闫晨静;
周茜;
袁静;
韩雪;
吴梦颖;
王颉;
赵文

Publication type:

Article

子宫内膜癌恶性生物学特性相关基因的研究进展.

Published in:

Shandong Medical Journal, 2022, v. 62, n. 28, p. 109, doi. 10.3969/j.issn.1002-266X.2022.28.026

By:

王颉;
张静;
蒙秋;
常惠婷;
黄守国

Publication type:

Article

固态发酵制备黄精多糖的工艺优化、理化特性及抗氧化活性.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 7, p. 92, doi. 10.13995/j.cnki.11-1802/ts.035769

By:

杨壮;
刘怡琳;
李隆熙;
刘菡;
刘旭;
马艳莉;
王颉

Publication type:

Article