Works by 王雪青
1
- Food Research & Development, 2024, v. 45, n. 1, p. 138, doi. 10.12161/j.issn.1005⁃6521.2024.01.018
- Article
2
- Shipin Kexue/ Food Science, 2020, v. 41, n. 23, p. 190, doi. 10.7506/spkx1002-6630-20191102-01
- Article
3
- Shipin Kexue/ Food Science, 2019, v. 40, n. 11, p. 175, doi. 10.7506/spkx1002-6630-20180305-051
- 冯 伟;
- 王雪青;
- 陈 沛;
- 安文文;
- 张超英;
- 李生英;
- 燕 强;
- 王鹏基;
- 白晓丽;
- 李长文
- Article
4
- Journal of Food Safety & Quality, 2019, v. 10, n. 20, p. 6780
- Article
5
- Journal of Shaanxi University of Science & Technology, 2021, n. 2, p. 16
- Article
6
- China Pulp & Paper, 2022, n. 3, p. 36, doi. 10.11980/j.issn.0254-508X.2022.03.005
- Article
7
- China Pulp & Paper, 2021, n. 3, p. 35, doi. 10.11980/j.issn.0254-508X.2021.03.006
- Article
8
- Transactions of the Chinese Society of Agricultural Engineering, 2019, v. 35, n. 8, p. 324, doi. 10.11975/j.issn.1002-6819.2019.08.038
- Article
9
- Guangdong Medical Journal, 2024, v. 45, n. 10, p. 1266, doi. 10.13820/j.cnki.gdyx.20234155
- Article
10
- Journal of Engineering Management / Gongcheng Guanli Xuebao, 2020, v. 34, n. 2, p. 101, doi. 10.13991/j.cnki.jem.2020.02.019
- Article