谷子营养功能研究进展.
- Published in:
- Journal of Northern Agriculture / Beifang Nongye Xuebao, 2022, v. 50, n. 6, p. 113, doi. 10.12190/j.issn.2096-1197.2022.06.15
- By:
- Publication type:
- Article
Works by 王钰文
Results: 5
1
2
基于结构特性分析工艺对速食面叶复水性及 品质的影响.
- Published in:
- Journal of Food Safety & Quality, 2023, v. 14, n. 16, p. 232
- By:
- Publication type:
- Article
3
乳酸菌发酵对绿豆粉功能特性及风味特征的影响.
- Published in:
- Journal of Henan University of Technology Natural Science Edition, 2024, v. 45, n. 1, p. 64, doi. 10.16433/j.1673-2383.2024.01.009
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- Publication type:
- Article
4
青贮玉米和饲用油菜间作对饲草作物产量和品质的影响.
- Published in:
- Journal of Henan Agricultural Sciences, 2023, v. 52, n. 7, p. 40, doi. 10.15933/j.cnki.1004-3268.2023.07.004
- By:
- Publication type:
- Article
5
基于试验的天然气集输管道失效性机理分析.
- Published in:
- Science Technology & Engineering, 2023, v. 23, n. 35, p. 15044
- By:
- Publication type:
- Article