马乳酒样乳杆菌ZW3基因 WANG_1108的特性及功能.
- Published in:
- Shipin Kexue/ Food Science, 2018, v. 39, n. 16, p. 154, doi. 10.7506/spkx1002-6630-201816023
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- Publication type:
- Article
Works by 王金菊
Results: 11
1
2
纯种混合发酵红茶菌工艺优化及品质分析.
- Published in:
- Food Research & Development, 2022, v. 43, n. 15, p. 138, doi. 10.12161/j.issn.1005-6521.2022.15.019
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- Publication type:
- Article
3
一种对 HepG2 细胞生长有抑制作用的 玉米六肽.
- Published in:
- Food Research & Development, 2021, v. 42, n. 12, p. 8, doi. 10.12161/j.issn.1005-6521.2021.12.002
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- Publication type:
- Article
4
抗抑郁样及焦虑样行为乳酸菌的筛选.
- Published in:
- Food Research & Development, 2020, v. 41, n. 9, p. 20, doi. 10.12161/j.issn.1005-6521.2020.09.004
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- Publication type:
- Article
5
浑浊型三白瓜汁饮料的制备工艺.
- Published in:
- Food Research & Development, 2020, v. 41, n. 2, p. 78, doi. 10.12161/j.issn.1005-6521.2020.02.014
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- Publication type:
- Article
6
量子点传感体系在有机磷农药残留检测中的 应用.
- Published in:
- Food Research & Development, 2019, v. 40, n. 1, p. 214, doi. 10.3969/j.issn.1005-6521.2019.01.035
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- Publication type:
- Article
7
灰树花海棠果发酵饮料研制及其抗疲劳活性研究.
- Published in:
- China Brewing, 2022, v. 41, n. 12, p. 52, doi. 10.11882/j.issn.0254-5071.2022.12.009
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- Publication type:
- Article
8
乳酸菌 BC299 的鉴定及其对免疫抑制小鼠肠道菌群的影响.
- Published in:
- China Brewing, 2021, v. 40, n. 5, p. 157, doi. 10.11882/j.issn.0254-5071.2021.05.029
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- Publication type:
- Article
9
海棠酵素微生物菌相分析及其功能初步研究.
- Published in:
- China Brewing, 2020, v. 39, n. 8, p. 70, doi. 10.11882/j.issn.0254-5071.2020.08.014
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- Publication type:
- Article
10
储藏稻谷霉变的研究进展.
- Published in:
- Food Science & Technology & Economy, 2024, v. 49, n. 2, p. 80, doi. 10.16465/j.gste.cn431252ts.20240219
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- Publication type:
- Article
11
利奈唑胺致儿童黑毛舌、牙齿变色1例.
- Published in:
- Practical Pharmacy & Clinical Remedies, 2025, v. 28, n. 6, p. 456, doi. 10.14053/j.cnki.ppcr.202506012
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- Publication type:
- Article