Works by 王金水

Results: 36

小麦粉熟化过程中脂类变化规律研究.

Published in:

Food Research & Development, 2024, v. 45, n. 14, p. 16, doi. 10.12161/j.issn.1005‐6521.2024.14.003

By:

陈艳艳;
郁映涛;
张慧慧;
安馨;
巩薇;
王金水

Publication type:

Article

不同筋力小麦面筋聚集特性及结构特性分析.

Published in:

Food Research & Development, 2024, v. 45, n. 2, p. 72, doi. 10.12161/j.issn.1005‐6521.2024.02.011

By:

邢金金;
张霞;
母梦羽;
田郁;
彭瑞芳;
冷昱彤;
王琦;
梁赢;
王金水

Publication type:

Article

粗戊聚糖对特二粉面筋聚集特性及显微结构的影响.

Published in:

Food Research & Development, 2023, v. 44, n. 18, p. 19, doi. 10.12161/j.issn.1005-6521.2023.18.003

By:

赵龙源;
张长付;
周孟清;
李京格;
马金婷;
王杭;
范沛;
李海峰;
王金水;
贾峰

Publication type:

Article

酵母种类和发酵方式对冻融前后冷冻熟制空心面品质的影响.

Published in:

Food Research & Development, 2023, v. 44, n. 17, p. 76, doi. 10.12161/j.issn.1005-6521.2023.17.012

By:

徐蓓怡;
王婧萱;
李新宸;
苏柯瑞;
渠冰洁;
张霞;
梁赢;
王金水

Publication type:

Article

牛奶对小麦特二粉面筋聚集特性及显微结构的影响.

Published in:

Food Research & Development, 2023, v. 44, n. 17, p. 15, doi. 10.12161/j.issn.1005-6521.2023.17.003

By:

乔志航;
赵龙源;
王如梦;
王雍清;
马金婷;
王杭;
李海峰;
王金水;
贾峰

Publication type:

Article

冻结模式对冷冻熟制鹰嘴豆杂粮面条品质的影响.

Published in:

Food Research & Development, 2023, v. 44, n. 16, p. 53, doi. 10.12161/j.issn.1005-6521.2023.16.008

By:

宋佳阳;
王婧萱;
李新宸;
朱秀灵;
陈子璐;
刘豪;
张霞;
梁赢;
王金水

Publication type:

Article

可得然胶对不同筋力面粉所制鲜湿面品质的影响.

Published in:

Food Research & Development, 2023, v. 44, n. 13, p. 34, doi. 10.12161/j.issn.1005-6521.2023.13.006

By:

陈子璐;
王婧萱;
李新宸;
苏柯瑞;
渠冰洁;
梁赢;
王金水

Publication type:

Article

行为时序逻辑中四级公平性下的活性推理规则.

Published in:

Application Research of Computers / Jisuanji Yingyong Yanjiu, 2016, v. 33, n. 10, p. 3045, doi. 10.3969/j.issn.1001-3695.2016.10.039

By:

唐郑熠;
薛醒思;
王金水;
王晓峰

Publication type:

Article

一种基于命名实体识别的需求跟踪方法.

Published in:

Application Research of Computers / Jisuanji Yingyong Yanjiu, 2016, v. 33, n. 1, p. 132, doi. 10.3969/j.issn.1001-3695.2016.01.031

By:

王金水;
薛醒思;
唐郑熠

Publication type:

Article

改性蒙脱石固定化漆酶脱除剂的制备及脱除黄曲霉毒素 B1 研究.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2024, v. 45, n. 4, p. 64, doi. 10.16433/j.1673-2383.202312170001

By:

邬有胜;
王乐;
张孟月;
梁赢;
王金水

Publication type:

Article

氯化钠对小麦特二粉面筋聚集特性的影响.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2023, v. 44, n. 5, p. 77, doi. 10.16433/j.1673-2383.2023.05.010

By:

马金婷;
王杭;
郑一雄;
李宗璞;
陈菲菲;
吴枫毅;
周孟清;
王金水;
贾峰

Publication type:

Article

小麦麦谷蛋白高分子量亚基 N 端序列克隆及原核表达分析.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2023, v. 44, n. 4, p. 60, doi. 10.16433/j.1673-2383.2023.04.008

By:

王志成;
王琦;
张长付;
张聪聪;
王泽濠;
张霞;
王金水

Publication type:

Article

特二粉面筋蛋白聚集特性与面筋聚集仪转速关系分析.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2023, v. 44, n. 2, p. 89, doi. 10.16433/j.1673-2383.2023.02.012

By:

王杭;
马金婷;
周孟清;
杨帆;
彭颖;
马铠玥;
王金水;
贾峰

Publication type:

Article

CaCl2 对小麦粉面筋蛋白聚集特性及二级结构的影响.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2022, v. 43, n. 5, p. 29, doi. 10.16433/j.1673-2383.2022.05.005

By:

王小花;
梁赢;
贾峰;
王琦;
王金水

Publication type:

Article

可得然胶对鲜湿面品质及煮制过程水分变化的影响.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2022, v. 43, n. 2, p. 56, doi. 10.16433/j.1673-2383.2022.02.008

By:

陈子璐;
梁赢;
王瑞艳;
刘玫;
张霞;
王金水

Publication type:

Article

新收获不同筋力小麦后熟期间面团特性及微观结构变化.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2022, v. 43, n. 1, p. 58, doi. 10.16433/j.1673-2383.2022.01.008

By:

母梦羽;
张霞;
田郁;
贾峰;
王琦;
梁赢;
王金水

Publication type:

Article

可得然胶对冻融循环处理冷冻熟面质构特性的影响.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2021, v. 42, n. 6, p. 33, doi. 10.16433/j.1673-2383.2021.06.005

By:

曲卓婷;
梁赢;
刘玫;
刘智磊;
李洁;
张霞;
王金水

Publication type:

Article

新收获小麦后熟过程中麦谷蛋白大聚体二级结构变化与面团流变学特性的关系研究.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2021, v. 42, n. 5, p. 39, doi. 10.16433/j.1673-2383.2021.05.005

By:

岳媛媛;
刘效谦;
母梦羽;
张霞;
王金水

Publication type:

Article

微波功率对面筋蛋白 -淀粉复合体系功能特性的影响.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2021, v. 42, n. 4, p. 16, doi. 10.16433/j.1673-2383.2021.04.003

By:

母梦羽;
张霞;
贾峰;
王琦;
梁赢;
王金水

Publication type:

Article

天然菊粉对小麦粉面筋集聚和面团特性的影响.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2021, v. 42, n. 2, p. 22, doi. 10.16433/j.1673-2383.2021.02.004

By:

李金河;
张霞;
母梦羽;
贾峰;
王琦;
陈迪;
梁赢;
王金水

Publication type:

Article

Lactobacillus plantarum M616 生长及代谢特性研究.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2020, v. 41, n. 6, p. 20, doi. 10.16433/j.1673-2383.2020.06.004

By:

程强;
陈迪;
王金水

Publication type:

Article

谷胱甘肽对小麦粉面筋聚集特性的影响.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2020, v. 41, n. 4, p. 32, doi. 10.16433/j.1673-2383.2020.04.005

By:

李金河;
张霞;
王琦;
陈迪;
贾峰;
梁赢;
王金水

Publication type:

Article

不同后熟条件对强筋和弱筋小麦品质改善的研究.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2020, v. 41, n. 3, p. 12, doi. 10.16433/j.1673-2383.2020.03.003

By:

王琦;
苏晓宇;
贾峰;
张霞;
陈迪;
梁赢;
王金水

Publication type:

Article

小麦特一粉和特二粉的面筋聚集特性分析.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2020, v. 41, n. 1, p. 1, doi. 10.16433/j.1673-2383.2020.01.001

By:

贾峰;
耿瑞蝶;
张长付;
陈雨;
王琦;
王金水

Publication type:

Article

新收获小麦在储藏过程中面筋聚集特性研究.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2019, v. 40, n. 6, p. 1

By:

耿瑞蝶;
张霞;
王琦;
李金河;
王金水

Publication type:

Article

新收获小麦在储藏过程中面筋聚集特性研究.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2019, v. 40, n. 5, p. 1

By:

耿瑞蝶;
张霞;
王琦;
李金河;
王金水

Publication type:

Article

冷冻冻藏条件对酸面团中乳酸菌活力的影响.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2019, v. 40, n. 4, p. 52

By:

陈迪;
程强;
邵常青;
李静;
王金水

Publication type:

Article

降解黄曲霉毒素B1的绿脓杆菌的分离、鉴定及应用研究.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2019, v. 40, n. 3, p. 33

By:

郭钰婷;
张帅兵;
李娜;
翟焕趁;
吕扬勇;
蔡静平;
胡元森;
王金水

Publication type:

Article

基于分子生物信息学分析小麦球蛋白的理化特性与结构预测.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2019, v. 40, n. 2, p. 1

By:

贾峰;
耿瑞蝶;
刘中文;
陈雨;
刘效谦;
王金水

Publication type:

Article

降解 DON 毒素的绿脓杆菌的分离、鉴定及其在玉米脱毒中的应用.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2019, v. 40, n. 1, p. 38

By:

付苗苗;
翟焕趁;
吕扬勇;
蔡静平;
胡元森;
王金水;
张帅兵

Publication type:

Article

基于自适应扩散图卷积注意力网络的地铁客流预测.

Published in:

Journal of Railway Science & Engineering, 2024, v. 21, n. 12, p. 4910, doi. 10.19713/j.cnki.43-1423/u.T20240295

By:

唐郑熠;
黄嘉欢;
王金水;
邢树礼

Publication type:

Article

基于时空超图卷积模型的城市轨道站点客流预测.

Published in:

Journal of Railway Science & Engineering, 2023, v. 20, n. 12, p. 4507, doi. 10.19713/j.cnki.43-1423/u.T20230051

By:

王金水;
欧雪雯;
陈俊岩;
唐郑熠;
廖律超

Publication type:

Article

基于组合模型的城市轨道站点短时客流分类预测.

Published in:

Journal of Railway Science & Engineering, 2023, v. 20, n. 6, p. 2004, doi. 10.19713/j.cnki.43-1423/u.T20221280

By:

王金水;
欧雪雯;
陈俊岩;
唐郑熠

Publication type:

Article

可得然胶对低筋粉所制冷冻熟面品质的影响.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 9, p. 163, doi. 10.16429/j.1009-7848.2022.09.017

By:

刘豪;
梁赢;
朱梦菲;
刘玫;
冯鹤;
张霞;
王金水

Publication type:

Article

海藻糖对冷冻馒头质构特性及水分状态的影响.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 10, p. 243, doi. 10.13995/j.cnki.11-1802/ts.040114

By:

彭瑞芳;
张霞;
田郁;
邢金金;
郑雅;
王琦;
梁赢;
王金水

Publication type:

Article

一株酸性脂肪酶高产菌株的筛选与鉴定.

Published in:

Journal of Food Safety & Quality, 2017, v. 8, n. 12, p. 4509

By:

王乐;
刘松;
尹艳丽;
黄巍;
吕扬勇;
胡元森;
惠明;
王金水

Publication type:

Article

Works by 王金水

小麦粉熟化过程中脂类变化规律研究.

不同筋力小麦面筋聚集特性及结构特性分析.

粗戊聚糖对特二粉面筋聚集特性及显微结构的影响.

酵母种类和发酵方式对冻融前后冷冻熟制空心面品质的影响.

牛奶对小麦特二粉面筋聚集特性及显微结构的影响.

冻结模式对冷冻熟制鹰嘴豆杂粮面条品质的影响.

可得然胶对不同筋力面粉所制鲜湿面品质的影响.

行为时序逻辑中四级公平性下的活性推理规则.

一种基于命名实体识别的需求跟踪方法.

改性蒙脱石固定化漆酶脱除剂的制备及脱除黄曲霉毒素 B<sub>1</sub> 研究.

氯化钠对小麦特二粉面筋聚集特性的影响.

小麦麦谷蛋白高分子量亚基 N 端序列克隆及原核表达分析.

特二粉面筋蛋白聚集特性与面筋聚集仪转速关系分析.

CaCl<sub>2</sub> 对小麦粉面筋蛋白聚集特性及二级结构的影响.

可得然胶对鲜湿面品质及煮制过程水分变化的影响.

新收获不同筋力小麦后熟期间面团特性及微观结构变化.

可得然胶对冻融循环处理冷冻熟面质构特性的影响.

新收获小麦后熟过程中麦谷蛋白大聚体二级结构变化与面团流变学特性的关系研究.

微波功率对面筋蛋白 -淀粉复合体系功能特性的影响.

天然菊粉对小麦粉面筋集聚和面团特性的影响.

Lactobacillus plantarum M616 生长及代谢特性研究.

谷胱甘肽对小麦粉面筋聚集特性的影响.

不同后熟条件对强筋和弱筋小麦品质改善的研究.

小麦特一粉和特二粉的面筋聚集特性分析.

新收获小麦在储藏过程中面筋聚集特性研究.

新收获小麦在储藏过程中面筋聚集特性研究.

冷冻冻藏条件对酸面团中乳酸菌活力的影响.

降解黄曲霉毒素B<sub>1</sub>的绿脓杆菌的分离、鉴定及应用研究.

基于分子生物信息学分析小麦球蛋白的理化特性与结构预测.

降解 DON 毒素的绿脓杆菌的分离、鉴定及其在玉米脱毒中的应用.

基于自适应扩散图卷积注意力网络的地铁客流预测.

基于时空超图卷积模型的城市轨道站点客流预测.

基于组合模型的城市轨道站点短时客流分类预测.

可得然胶对低筋粉所制冷冻熟面品质的影响.

海藻糖对冷冻馒头质构特性及水分状态的影响.

一株酸性脂肪酶高产菌株的筛选与鉴定.